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Sadly, my reasons are far more mundane than adorable children and impending book tours. I made this with 2 links of vegetarian sausages that I sauteed in a frying pan and added to the veggies when the veggies were done. Stir to coat. Just what you'd expect from any good Oktoberfest celebration. Loved this dish although I made some variationsI roasted the fingerlings and the shallots for the 15 mins. Made this recipe; it was delicious. Remove chicken from marinade and leave excess behind. I wanted to incorporate as many of those flavors as possible in these Sheet Pan Sausage and Potatoes while keeping the dish quick and easy to prepare. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. Its just that easy and good. My children have recently decided they like arugula. Reduced heat to 435: everything browned perfectly. HI Deb, Im making this tonight for sureas Ive still got arugula in my garden that I need to eat, but my three kids wont eat that much arugula- too peppery and bitter for them. Didnt eat them, just found that they roasted nicely in them and it was easier. Im pregnant and just a few weeks out from my due date, husband just found out hes lactose intolerant, and all my favorite easy meals come covered in cheese, making it so hard to think of something I have the energy for by the time I get home from work, and that well both be able to enjoy. Toss until the vegetables are fully coated. Prick the sausages all over with a sausage pricker or paring knife, being careful not to cut all the way through. Spread the potatoes (and any extra olive oil mixture) in a single layer on the prepared baking sheet. Slice the sausage in half, or into 3-inch sections. I ate it fully assembled. I got a mix of fingering potatoes in purple, white and red and fresh sausage. It runs from mid September to early October and consists of dancing, food, and beer. No, sorry, that was confusing. Perfect timing! I also cut a lemon in half and throw it in the pan too. Slice the peppers and onions. A lovely meal to look forward to! Pour onto the prepared baking sheet and place in the center of the oven; bake for 15 minutes. Use a rubber spatula to stir and toss the sausage and potatoes and coat them with the oil. Yum yum! Highly recommend! We ate this tonight it was a hit! Ive been making (and loving!) PSS: Cant wait until you come to Vancouver BC :). Your email address will not be published. I dunno night. So delicious, your recipes deliver such amazing flavor! Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. Step 2 out of 6. Deb I was just lamenting I had nothing to cook for dinner and now youve given me this of which I have everything already in my kitchen for it. I may find some of my husband's sauerkraut pairings questionable but not this one. Add the noodles, corn and asparagus. Its only 11am here and now Im officially counting down to dinner time, previous plans thrown out the window and this now on the menu tonight! Thank you! Really looking forward to the new book and the signing event on November 12th! Jump to Recipe 346 CALORIES 34g CARBS 13g FAT 21g PROTEIN 4 Comments Thank you for sharing. Give them a toss and add sausages. my family, meaning I cant wait to make this! Used smaller (but not tiny) new potatoes, chicken Italian sausages and half shallots/half red onions. How I can eat an entire package of baby spinach and never feel like I am eating a salad, I will never understand; but this dish does it. Win-win-win. Slice sausage into slices about 3/4 inch thick. shrimp cocktail + artichoke-potato gratin. 1 teaspoon of Morton or Davids kosher would be saltier. So easy for a weeknight and an easy cleanup with one pan. Made this yesterday and sped up the process by steaming baby red potatoes in the microwave for 3.5 minutes before halving and tossing on a baking sheet with quartered red onions and pre-cooked chicken sausage. I made it with breakfast sausage instead of italian sausage (browned separately and added near the end of cooking) and used half spinach and half arugula for a breakfast dish: YUM. (According to authorities in Sweden.) document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Just a curious question: shallot peels are tasty? The lemon juice to finish is essential!!! Deb, this recipe is a masterpiece. I might try adding red peppers? I made this immediately once seeing this recipe pop up on your Instagram, and of course, blog. I only have the tiniest gripe, and its probably a very subjective one, but in my house this could easily have fed six people. Ive been so curious about this new hybrid pressure cooker/slow cooker appliance wondering how in the heck could that work! i cant wait to try this out asap. The dish turned out great. Thank you for sharing that lovely food recipe. Most of the time he eats it straight from the jar. Off topic, but since I know youre a fan of cakes with fun names, and I just made it last night, I wanted to see if youve ever made Lazy Daisy cake? Thank you for my new slow cooking recipe to try. Sorry, your blog cannot share posts by email. Ive made it for dinner a few times, and this week made a big batch for a weeks worth of lunches. A very easy and yummy dinner! First the recipes I havent seen on your skfavorites hashtag on insta recently: mushroom lasagna, feta salsa, cauliflower parmesan cake, buttermilk dressing, roasted carrots sheet bake, cauliflower sheet bake, blue cheese scallion drop biscuits, butternut chickpea tahini salad, roasted mushrooms, endives with oranges and almonds. This is one of my favorite dish. Sausages are one of my Familys favourite foods! : https://www.nigella.com/recipes/spanish-chicken-with-chorizo-and-potatoes?offset=36. hes crazy clever. Add the chicken pieces and toss to coat. I use chicken sausage and I usually add some sliced peppers to roast. I made this last night, using large chunks of red onion (shallots are difficult to find where I live) and koubasa (Ukrainian sausage). Add the sausage, potatoes, onions, evenly drizzle with olive oil, evenly seasoning with the Italian seasoning, salt, pepper, and toss with your hands to combine and coat evenly. Save my name, email, and website in this browser for the next time I comment. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. If potatoes are cooked, all the rest of the vegetables and sausages are cooked. This looks delicious and I will need to make it soon. Hi Deb! Dice the potatoes into small-ish pieces. I made this for years (minus the greens) and it had fallen from favor as not too healthy. Crust 1 2/3 cups (215 grams) all-purpose flour 3/4 teaspoon kosher salt 12 tablespoons (170 grams) cold unsalted butter, diced One tweak was to sprinkle the mild Italian sausages with smoked paprika when I turned them over on the sheet panworth repeating! Its from Justin Chapple at Food & Wine, the same person who brought us this spaghetti pie, cacio e pepe style, i.e. It drives me bonkers when a recipe doesnt say which kind because 1 teaspoon of fine sea or table salt will seriously oversalt a recipe intended for kosher salt. Her birthday is this Friday and her present is your cookbook so we have more beautiful recipes to discover together! Drizzle the sausage and vegetables with olive oil; toss to coat. Prep - Preheat the oven to 425 degrees F. If desired, you can line a sheet pan with foil for easier clean up. If thicker kale, I might actually roast it for the last 5 minutes to help it soften. I was thinking that was probably the case, but better to make sure when it comes to raw meat. Unpeeled get nicely roasted inside the skin, think roasted garlic cloves. Its going to be fabulous. Just omit the meat! Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. This was superb, thank you! Fluorescent coloring-free, this chicken tikka is my ode to sheet pan dinners, this one on a bed of cauliflower and potatoes, served right in the pan. Preheat oven to 400. Instructions. bread ( cake) a few days ago !! Check out these recipes! . Thanks for letting everyone else in on our secret! Broiled on low for about 7 minutes, then switched to high broil for 5 minutes, flipping everything halfway through the high broil. I made this with chicken sausage and it came out delicious. Thanks Deb! This was such a delightful dinner! Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. What called to me about this version were two things: the abundance of shallots that roast until theyre dark and sweet, and the abundance of arugula, meaning that this dish is protein, starch and salad at once, or the dinnertime equivalent of the praise-hands emoji. This was yummy. Roast for 15 minutes, at which they'll be barely beginning to color. Good luck on the book tour! Cheeses that are aged more than three months contain little or no lactose. Its the most perfect dinner filling yet you dont feel stuffed! I make this all the time when I need dinner in a pinch. I used turkey sausages (the raw kind) and they were done closer to 25 minutes. I bet you wont miss it. Spread vegetables on baking sheet. Post was not sent - check your email addresses! (or 1/2 of one) lemon, maybe a full. Wondered about the shallots? 1. In a small bowl, combine butter, garlic and Old Bay seasoning. Easy peasy! Leftovers also reheated surprisingly well for lunch (I reserved some arugula to be added to the reheated roasted parts). Dated: September 10, 2019 Last Modified: January 26, 2023 This post contains affiliate links. I dont know if that will affect your choice, but the flavor is incredible. Any leftovers should last 3-4 days stored in an airtight container in the fridge. Remember, veggie sausage us usually pre cooked so you just want to warm it through and get a little crisp. Thanks for a great and easy recipe! Once the potatoes, sausages, and sauerkraut are cooked it's ready to serve! Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray. I use a whole package. So.much.easier than peeling before cooking. Then I told her youd be in Boulder on Dec 6, and we had a swoon-y fangirl moment. This is one of the best recipes I have seen online and I made it around 2 hours ago. Hope that helps. Pomegranate arils would also have been a nice addition. How to Make This Sausage Sheet Pan Dinner. I, too, have strong opinions about salt. Put sweet potato cubes into a bowl and toss with half the oil-balsamic mixture. THANK YOU (yes I am shouting) for this recipe! :). Spread evenly onto the prepared baking sheet and bake in the preheated oven for 30-35 minutes, stirring ingredients once or twice during cooking. I suspect red wine vinegar would be delicious too. Add olive oil and seasonings and mix until combined. Start by heating the oven to 400 degrees. I made chunks that were more like 2 inches than 3, and they were completely done in 20 minutes. I also added broccoli as my kids are big fans. So good. I like the leftovers as lunch the next day, cold like a salad. Every thing was perfect after 55 minutes. I will definitely make this again. I LOVE sheet pan dinners because they're easy, require only a few ingredients, they cook quickly, and there's minimal cleanup. I thought it was about time I let you know how much this recipe means to my family and me. Baked on my cast iron platter in a preheated 450 oven. I love this dish because the fat from the sausages melts onto the potatoes as they bake. Arrange vegetable mixture in a single layer on preheated baking sheet. This is on regular rotation at my house. I made the roasted potato dish last night and it was so good!!!! Cant wait for the new book. This weekend I wanted to make enchiladascooked soaked black beans in it while I took a shower. Preheat oven to 400 degrees F. 2. So..youre telling us you have an InstantPot now? Thanks for such a great recipe! Why unpeeled shallots? I use Diamond kosher. I love this meal SO much. I own and operate The Rustic Foodie and work as a freelance photographer and writer. For home use, making a pan of this at the beginning of the week means we can have it for dinner for a few days with soup, salad, roasted vegetables or as a side to, say, grilled sausages. When you get home from the book tour with nothin to do but wonder how in the world will you fill the time..could you whip out a recipe and demo this bad boy for us? Serve alongside the heated sauerkraut and garnish with fresh herbs (optional). What a simple, brilliant idea. I used chicken sausage, Maldon salt; ADD the lemon juice! Traditional German food tends to be on the heavier side - There's lots of bread, sausages, potatoes, pretzels, cabbage, and pork. Hi Nancy - So glad to hear that everyone enjoyed it and thank you for the feedback! Stir and add to prepare baking sheet. No, I never posted it. Return the pan to the oven for another 4-5 minutes. A keeper of a recipe Ill be adding to the rotation, thanks Deb! Made this tonight! Add potatoes, pepper, beans, and onion to a large bowl. Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. Scatter sheet pan with potatoes, peppers, onions, and garlic. Stir to combine well. Mix well with hands to coat evenly. Thatd be great! Thanks for stopping by! Plus the lemon juice to make it sparkle. Stir in corn during the last 5 minutes of cooking time; drain well. Wash and scrub 8-10 red potatoes until clean and then dry them with a towel. root vegetable gratin. Dice the potatoes into small-ish pieces (yields 4-5 cups potatoes). Then added the other veg. I make this regularly for dinner and it is always wonderful. Mix well to be sure everything is coated with oil and seasoned evenly. But I sliced it to make it easier for eating. If poutine wanted to be a salad, this would be it. This was delicious! Will definitely be making it again and again this Fall and Winter!! Instructions. Any way to salvage the recipe? I made this on Monday and have been super-enjoying it for lunch leftovers since then! PS: your daughter has beautiful hair. The lemon at the end is perfect. Throw on a large baking sheet. I think, like a slow-cooker, it excels at things that you want a soft texture on braised meat, dried beans, soup, etc. I add chickpeas and skip the greens because my family is veggie phobic. Spray rimmed baking sheet with cooking spray. This was delish. My dear one loved it so much he asked me to make it again 2 days later..and loved it just as much again. I know this is a simple recipe but it is soo good. What do you think about adding Brussels sprouts to this? cant wait for your book to arrive at my house! My kids are the same with arugula! This dish is heavy, decadent, and a little ridiculous. Only problem was that I cooked the sausage for 30 minutes (the shortest time suggested) and they were a bit overcooked. I need more coffee. And also wanted to say congratulations! The lemon really pulls it all together. It might just read weirdly. Deb, I always read these sheet-pan sausage recipes and get the impression that the sausage is supposed to roast to sticky, caramelized perfectionbut when I roast sausages in real life, they always end up pale and languishing in a pool of hot sausage liquid. It makes our home smell incredible while its roasting, too, which is always a perk. First I roasted the sweet taters and carrots at 425 for 10 min. Spread the vegetables out in one layer and so they're not too crowded. Spray the sheet pan lightly with the cooking spray. (And family is joining for various parts.) This looks yummy, and I am going to have to make it SOON. This is one of my weekly staples- love this combo. Mine happened to come with the saute feature and when I made carnitas last week I figured I would give this button a go. As an Amazon Associate I earn from qualifying purchases. Im going to make this over and over. its better than I ever thought. Heat oven to 450F (232C) with rack set in bottom and middle. How Long Should I Bake Sausage and Potatoes? Did you mean to link to a particular broccoli dish in the first paragraph? Thanks for sharing this recipe. Please disregard! Seems like unnecessary last-minute work to peel them post-cooking for either the cook or the eater, and Im also pretty sure my kids would take one look and refuse to try them. I didnt read too far into the comments but at thoughts on how to make this vegetarian? Made this tonight with red potatoes and added some cubed sweet potatoes. Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! Arrange the sausage on top of the potatoes. Joy of baking has a lovely lazy daisy cake recipe I love, I used this recipe, but I added more spices because I come from a family where more cinnamon is always better. This made a great dinner, so delicious! of country sausage into links and arrange them on top of the potatoes. ! Ahh, priorities in order! I checked out the original recipe. Are we all still eating that? Cut turnips and carrots into relatively same-size pieces, about 1 inch in size. We also regularly have it as a side dish without. My name is Christine Rooney. My husband eats like a picky 5 year old boy, doesnt like most veggies or greens, but we both loved this! You cant do that on a stove, you need to keep an eye on it. Bake for another 10-15 minutes or until the veggies are cooked and slightly crispy. can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. Stir to coat. Finally I put augula on a plate, then the roasted veg and sausage along with a bit of evoo and lemon juice. Bake in preheated oven until vegetables begin to soften, about 10 minutes. Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. My mother makes a version of this! So then I can microwave the roasted stuff and dump it onto the arugula, then squeeze the lemon on. Then I removed the foil and added 3 Gala apples, chunked, when I added the sausages. Place a heaping pile of potatoes on a plate and top it with a few of the sausages. My foodie spouse gave it a 10. This was fine? Hi Deb. Do you have a recipe for the oatmeal spice cake version you can link? Line a large sheet pan with parchment paper or foil and set aside. Super easy, complete meal, comforting without being heavy. Thank you thank you thank you Deb for bringing this gem into my life. I gussied it up a little further today (kept the leftover roasted mix separate from the arugula when I packed the leftovers) by adding halved cherry tomatoes and balsamic vinegar into the mix. Sad for me, happy for you and the people more organized than I who got tickets earlier. But if the shallots are halved, they no longer are in a kind of envelope. What is Oktoberfest, anyway, and why do people bother celebrating it? It's full of German flavors and topped with a tangy mustard glaze. Looking forward to trying this one this week. Add cup of prepared gochujang sauce to bowl . Especially roasted shallots. Mix all the ingredients for the sauce in a small bowl: olive oil, Italian seasoning, red chili pepper flakes, garlic, chicken stock, and hot sauce. And for anyone worrying about the shallots+skins (I was! Add the sausage, sweet potatoes, brussels sprouts and bell pepper to the sheet pan. P. S. I am soooo looking forward to seeing you and David Lebovitz at the 92nd St. Y in Decemberand to that cookbook :-). You might want to check out the comment guidelines before chiming in. So good. I prepared the recipe this evening. Shallots are by far the most annoying allium to peel. My husband picked up bulk sausage instead of sausages in casing. FABULOUS!! If you love German flavors check out this Kohlrabi Schnitzel! Privacy Policy. This glaze is a little sweet and a little tangy. Definitely a keeper and will use a second round of leftovers in a canellini bean soup. If preferred, line a large sheet pan with foil for easy clean up. Instructions. I have made this a few times and its always great. Did you mean to link to a particular broccoli dish in the first paragraph? Went straight for the white wine vinegar instead of the lemon juice, and 1 Tbsp seemed like too little, so I added 1/2 a Tbsp more. Thank you thank you thank you for the millionth time for posting exactly what I didnt know I wanted for dinner, exactly when I needed it. Hurray for you and your blog and everything about you and your adorable family and FABULOUS BLOG!! Good luck on the book tour! I love sheet pan dinners and here is one from Nigella Lawson, which got me hooked on this kind of meal. This is one of our favorite weeknight meals. It calls for 20-25 minutes further cooking after adding the sausage pieces, rather than the 30-40 you specify. Now Im extra anxious to get your new cookbook! I make this at least once a month (my kids gobble it up) but I almost always flip the ratio of cook time 25-30ish minutes for potatoes and ~20 for sausages, which I leave out at room temp while prepping. Peeling shallots is easier after roasting! Its simple and amazing and we all love it. Fennel? Place the whole sheet pan in the oven and bake on 350 F/ 177 C for about 35 - 45 minutes. He ate sausage and potatoes. I am truly amazed by your never ending creations and enthusiasm!! This is a winner all day every day. Thanks as always for the great recipe! And I used sweet Italian turkey sausage. Holy Smokes!!! I try to make your recipes exactly as written, but needed to substitute red onions for shallots as our store didnt have any. Some sausages will be juicier than others; if watery, you could drain some liquid off although it has seasoning in it too. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. The important thing is that the sausage is smoked as that gives this dish a distinct flavor and cooks through in 25 minutes. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients. Delicious. My grand children are 10 and 12 now, I miss this age. We were both happy. If you can't find it feel free to use kielbasa, Polish sausage, ring bologna, or bratwurst. Big hit with picky husband and a wide variety of family and friends. Add the wine to the pan and return the pan to the oven. Step One: Cut your sausage links into inch round pieces. So simple and delicious and satisfying. Really great. SO GOOD! 2. Step Two: Season sausage and vegetables with oil and seasoning in a large bowl. Heat oven to 425. Top notch, both in flavor and ease. The sheet pan had kielbasa, potatoes and onions. This is also how this sausage and potato roast came about. Directions 1. I grated some fresh parm on top of the arugula. Dice the sweet potatoes into small 1/2'' cubes. This may be my first time leaving a comment but Ive made many of your delicious recipes. Yeah, use Beyond Meats Italian Sausage. Bake for about 40 to 45 minutes, or until potatoes are tender and have as much color as desired; toss halfway through baking to ensure even cooking. Arrange a parchment lined baking sheet. Preheat the oven to 400 degrees. We shall see! I added lemon zest along with the lemon juice and used less arugula. Cut potatoes into 1 inch chunks and spread out on sheet pan. Plus I had perfect carnitas in an HOUR. Bwah! In a large bowl, combine potatoes, onions, peppers, olive oil, salt, pepper, rosemary and garlic powder. Cooking times may vary slightly, depending on the size of the sausages. Thank you! Made this for Sunday lunch. Smoked sausage and potatoes are all well and good but what takes this meal over the top is the maple mustard glaze that gets drizzled over the top. I think this recipe is ver flexible. I have already joked that I think I will spend 25% of this book tour discussing the InstantPot because its on everyones mind! There is no reason for something this simple to be so delicious but it is! Thanks Deb! Pinning this for sure. Serve right away. I own and operate The Rustic Foodie and work as a freelance photographer and writer. You can roast them at the same time as shallots and potatoes, and then add veggie sausage closer to the end, Sorry about the double post! From a recent trip to Baton Rouge, I used a BR crawfish sausage, delish! My sister told me about recipe (and site) and it didnt disappoint!! Id use baby spinach otherwise. He loved it, especially the mustard sauce--he said it took it over the top! Turn sausage over halfway and stir potatoes and green beans. Meanwhile, place the diced sweet potatoes and sliced Brussels sprouts in a mixing bowl. Line a 9x13 inch baking pan with foil. Season the ingredients with salt and pepper, along with the garlic, basil and oregano. My mom and I spend quality time making dinner together and we just loved this recipe! Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. Megan. My store has baby kale thats like a tougher baby spinach in the salad greens section that would work well here. Its more like 45 minutes, tops. Instructions. So easy, so tasty, so balanced. This ones a keeper! I use raw sausages from Whole Foods. You could pre-peel if you wish. I guess any green would do, but just wondering if youve swapped for your kids plates before. I can;t wait to try it with chicken sausage and play with the veggies. Rearrange chicken thighs as needed to prevent overlapping or overcrowding, then set baking sheet aside. So Im looking for the justification to shoot back at them. Mix well and set aside. Thanks for the super dinner idea- happy husband, kids and me. It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. Another amazing recipe! Sheet Pan Sausage, Sweet Potatoes, and Green Beans Recipe This easy sheet pan dinner with chicken sausage, sweet potatoes, and green beans comes together in no time for a perfect weeknight meal. This has become a staple in our house over the last year. Spread sausage and vegetables evenly on the prepared pan. Easy to make and one of my partners favorites! Used spicy Italian sausage, so didnt use the red pepper flakes. But for me, so much of weeknight cooking is a random suggestion that pops into my feed that doesnt have to be overtly revolutionary, just something I hadnt considered before and immediately want to make before anything else. What wine would you suggest pairing with this? I dont think of myself as a big arugula fan (I often find the bitterness overwhelming), but whether it is the baby nature of the arugula or the wilty nature of the arugula under the warm potatoes and sausages, or the tart lemon that cuts through the greens, this was delicious and balanced. Everyone should try it. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. Using a microwave: Place cut potatoes in a large, microwave safe dish and microwave on high for 6 minutes. How To Make Sheet Pan Sausage and Potatoes. I think youll have a crowd, and I should call ahead! Nutrition This has become a go-to weeknight recipe. I only had a package of spinach/arugula mix, so I added that to the potato/sausage mixture. Drizzle with 3 tablespoons olive oil, and season with 1 teaspoon light brown sugar, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. Plus, I can see making it without the meat as a vegan meal OR as a side to some other meat. Toss to coat. I made this for dinner this weekend, and it was phenomenal! OMG! I love it; thanks Deb! This was so so good and incredibly easy. She uses chicken thighs, sausage, potatoes, onion and fennel and cooks them all together on a sheet pan. I cant believe I never put these simple things together myself.