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This entry is part 1 of 4 in the series Guava Chiffon Cake Tweet Tweet Guava Chiffon Cake is the Queen of all Hawaiian Chiffon Cakes. Guava, Passion Fruit, Dobash, Mango.etc, etc, etc. 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. I am a self taught baker, cook and mixologist and photographer. Guava Cake is a tasty, traditional Hawaiian dessert. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. Pineapples aren't even originally from Hawai'i. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Add in the sugar and salted increase speed to high. If its your first time making this recipe then make sure you read all of the information in the main post as it includes lots of additional tips, as well as the answers to some common questions. Allow to cool completely. In a large mixing bowl, cream butter and sugar together. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. It was an original creation from the Dee Lite Bakery in Honolulu. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but werent fans of the cream cheese frosting. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Thank Ema for the comment. But was delicious!" more. Chill for at least 2 hours before serving. Bring to a boil stirring until thick. It is a guava flavored cake. 2012-05-01 Puree guava and remove seeds by using a strainer. Make the cake: In a large bowl, whisk the cake flour, baking powder and kosher salt until combined. Is there somewhere else I should check? It is usually one layer, but I decided to be fancy and make a filling layer. Do you think I could make these into cupcakes using this exact recipe? Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. No more $30 cakes; hello $5 homemade cakes! it's not easy as I thought. Slowly fold in the Cool Whip, combined well. Allow this to cool completely. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Add sugar and vanilla and beat until completely mixed and smooth. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. NYT Cooking is a subscription service of The New York Times. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) 2019-04-05 Preheat oven to 350 Deg F. Line a 9x13 pan with parchment paper, leaving some overhang on the long sides. Upvote Downvote. Discovery, Inc. or its subsidiaries and affiliates. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Hi! I live in a city so I have access to various types of markets and co-ops. I went for a full meal for my first go at the cookbook. I have been looking forward to her book since she first announced it on her Instagram account. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Mix ingredients for glaze until smooth, and pour over warm cake. Change), You are commenting using your Facebook account. No more $30 cakes; hello $5 homemade cakes! Wasnt this supposed to be homemade cakes donated by moms? Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Many local. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). Add eggs, one at a time. Slowly fold in the Cool Whip, combined well. I love guava cake. Fold guava mixture into egg white mixture and mix until smooth. Everything was amazing. Preheat oven to 325 degrees F (165 degrees C). Copyright Pineapple and Coconut LLC 2023. Beat until light and fluffy, 2 to 3 minutes. The best Guava Chiffon Cake always came from Dee Lite Bakery, which is now All cool recipes and cooking guide for Aki's Bakery San Jose are provided here for you to discover and enjoy Aki's Bakery San Jose - Create the Most Amazing Dishes Healthy Menu. In small bowl, combine puree, milk, egg, both extracts and mix with fork or whisk until , (My Own Lazy Day Recipe) Chicken Noodle Soup, Croatian Cabbage Stew ( Prisiljeno Zelje"), My Nanna's Stove Top Rice Pudding/Rice Custard, Spicy Ratatouille with Sausage & Spaghetti, Paula Deen's Chocolate Sheet Cake Recipe (4.3/5), Ragout of Roasted Yukon Gold Potatoes and Artichokes, Chicken Noodle Tetrazzini A Little Healthier, Skewered Shrimp Dipped In Corn Dog Batter, 1/2 cup/115 grams unsalted butter (1 stick), at room temperature, 1/4 cup/60 milliliters neutral oil, like canola or vegetable oil, 1 cup/240 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup/240 milliliters heavy whipping cream, 8 ounces/230 grams cream cheese, at room temperature, 1/2 cup/120 milliliters guava concentrate or reduced guava juice (see Tip), 1 cup guava, pulp (this is just guava put in the blender, but don't forget to run through sifter to trap the tiny seeds), 2 cups flour (sift flour and baking powder together), 3 tablespoons guava juice (or any fruit juice), 1 (8 ounce) package cream cheese, softened, 1 1/2 cups guava juice (check in Latin section of grocery store). And, NO adding pineapple to a dish doesn't make it Hawaiian. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. In a bowl, mix together cake mix, guava juice, eggs, and oil until together for 2 minutes with a, For the cream layer In another bowl, beat cream cheese with. This recipe is adapted from the Polynesian Cultural Center. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! I was going to make this for a friend's birthday but I cannot find the guava puree or concentrate at any of the major grocery stores. In a bowl combine the cake flour, baking powder and salt, whisking to combine. She doesn't like chocolate too. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Let cool completely before using. Honey and Pearl scoured the outer reaches of the Bay Area to source the right ingredients, because this vibrant, memorable flavor cant be achieved by any old guava product. There is a possibility it had some food dye in it. This cake has been Hawaii's favorite dessert for a while.. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. This cake is also insanely good straight out of the freezer, if you have the self-kindness to stow a few slices away when you get it. Preheat oven at 350F 2. Fold in shredded guava using a spatula. To make batter, sift together cake flour, sugar, baking powder and salt. My husband just shook his head as I stepped into the car. In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. For a round layered cake; thickly ice the cake with of the cream cheese mixture in between the layers, leaving a well in the center of the layer. Hawaiian Sun canned guava juice also has a nice pink color. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Next fold in the Cool Whip and spread over the cooled cake. lol. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. $10 bucks its the last cake chosen tonight, my husband joked. The original Dee Lite bakery was bought out by Saint-Germain . Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. Add the sugar and kosher salt and increase the speed to high. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. I get frozen guava puree from Goya at a local, small Mexican grocery. Definitely go with what you like best. Change). Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. Remove guava juice from heat and stir in the . Allow to cool completely. Add the egg whites, in three additions, beating about 1 minute after each. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. Step 7 - Make the guava cream. Add eggs, one by one, beating thoroughly. Please leave a comment on the blog or share a photo on Instagram. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Pour into prepared cake pans. Guava cake & burnt almond, doesn't get any better!!! Word on The Street. Trying to get by with as little food color as possible. Note: The information shown is Edamams estimate based on available ingredients and preparation. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? I would start with 15 and check them. Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! Ms. Kysar likes Ceres brand guava juice. Now considered a classic Hawaiian dessert, guava cake was created at Dee Lite Bakery in Honolulu, where it became widely popular. Bake 45-55 minutes. Lower the speed to medium and add the food coloring (if using). I prefer to spray and then line with cut out parchment paper on the bottom and sides. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Slowly add 1 1/4 cups sugar and cream of tartar. Did I miss the memo that mothers should take a cake decorating class when their kids hit elementary school? Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Pour batter into prepared pan. One of the reasons was because of Alana's book. India Tree is one brand. Mix the cornstarch and water together well in a small bowl. Fold guava mixture into egg white mixture and mix until smooth. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. In another bowl, cream together butter and sugar. Thank you. Grease baking pan and preheat oven 180 C or 350 degrees F. Add eggs, one by one, followed by the guava pulp. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. "I spoke to my friends and they told me the cake was delicious! Grease a 10-inch springform pan or ring mold. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. If you cant find it on the juice isle, another place to look is at the refrigerated or frozen juice sections. In a large measuring cup, whisk together the milk, eggs and vanilla. Fold in the whipped cream in three additions, incorporating completely after each addition. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Add eggs, one at a time. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. Refrigerate until set before serving. Glaze over cooled cake, then top with peanuts and coconut. While cooling, stir it ocassionally to help it cool down faster. Sift together the flour with 2/3 cups of sugar, the baking powder, and salt into a large bowl. But it was so much fun since I spent time making it with my daughter this weekend. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Looking for something a little different as birthday person likes tropical fruit cakes. Be the first to leave one. Even I take longer most times! Should I put some puree in also to pink it up?? I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Grease and flour a 9x13-inch pan. Hi! Cream butter. Increase the speed to high and beat until smooth and well incorporated, 1 to 2 minutes. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more When it's all in, beat on high speed for approximately a minute. ). Transfer the whipped cream to a bowl. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. We taste tested the spare cupcakes and found the cake and guava jelly delicious, but weren't fans of the cream cheese frosting. It was gone. Hawaiian Guava Cake from Aloha Kitchen by Alana Kysar. Return to heat and bring back to a boil and boil for one minute. Set aside. Gradually add flour mixture to butter mixture until fully blended. When the guava layer has cooled, spread it over the top of the cream layer of the cake. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. In a large mixing bowl, cream together butter and sugar. (If using juice, youll need to reduce it; see Tip below.) From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Sieve flour and baking powder and mix with the above 4. Many local bakeries have tried to reproduce the famed cake and in this epic adventure, we chase the top four contenders.La Patisserie Bakery19758 Stevens Creek BlvdCupertino, CA 408-446-4744Website: lapatisserie.netOpen Tuesday through Friday 7AM to 8PM, Saturdays 8AM to 8PM, Sundays 9AM to 5PM, Mondays 8AM to 8PMBijan Bakery \u0026 Cafe441 Saratoga AvenueWest San Jose, CA408-247-4888Open Mondays through Thursdays 6:30AM to 9:30PM, Fridays 6:30AM to 10PM, Saturdays from 7AM to 10PM, and Sundays from 8AM to 9:30PM170 S. Market Street, Unit #110Downtown San Jose, CA408-971-8000Open Mondays through Thursdays from 6:30AM to 9:30PM, Fridays and Saturdays from 7AM to 11PM, and Sundays from 7AM to 9:30PMWebsite: bijanbakery.comElite Bakery4123 Dyer StreetUnion City, CA 94587510-400-1425Open Mondays through Saturdays from 8AM to 7PM and Sundays from 8AM to 5:30PMFlower Flour896 Willow StreetWillow Glen/San Jose, CA 95125408-279-0843Website: www.flower-flour.comOpen Tuesdays through Fridays from 7:30AM to 6PM, Saturdays from 7:30AM to 6PM, and Sundays from 7:30AM to 5PM____________________________Photo Attributions:Fruit Jelly by Lall [CC BY 2.0 (https://creativecommons.org/licenses/by/2.0)]Music Attributions:Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025Artist: http://incompetech.com/