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Learn how your comment data is processed. Sign Up. Spoon the beef into the taco shells and add toppings such as lettuce, tomatoes and cheese. Full BBQ Shredded Beef Tacos Recipe Add the mashed potatoes to a large skillet, smoke them for about an hour at 225 degrees F. (If marinating in a bowl, place plastic wrap directly on the steak and up the sides of the bowl.). Drain and set aside. Youll want to marinate your skirt steak in a plastic bag or covered bowl with the excess air removed. Throw it in a Dutch oven or a grill pan with the remaining ingredients, cover, and cook for about five hours at 275F on the Traeger. directions. Add seasoning mixture, water and tomato paste. Save my name, email, and website in this browser for the next time I comment. Stir it together and set it aside. serve with Beans on the side and with Corn Tortillas. Yes, absolutely! Rub the mixture all over the chuck roast. Divide evenly into taco shells and top with desired toppings. Add a tablespoon of olive oil to a large skillet and bring the heat to medium. You will add your meat once the oil is hot enough to sizzle. Traeger Beef Rub: 3: cloves garlic: 1: Small yellow onion, chopped: Juice of 1 orange: Juice of 2 limes: 2: Cup beef stock: Pico De Gallo. Shred using two forks and pour a little bit of the braising liquid back onto the meat. Traditionally, ground beef is the main ingredient; however, other meats like ground turkey and chicken can be used too. **I used H-E-B Texas Originals Beef Fajita Seasoning, which is a blend of salt, pepper, garlic, onion, paprika, cayenne, citric acid, and a tenderizer enzyme from papaya. If you dont have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: http://www.traegergrills.com/shop/sauces. By the time the meat is cooked, youre ready for taco night. Place cooked beef in a bowl and set it aside. Continue simmer for 20 to 30 minutes. Make sure to break up beef into small pieces to help even browning. Makes: 12 tacos For the rub: 1/4 cup kosher salt 1/4 cup coarsely, freshly ground black pepper 1/8 cup smoked Spanish paprika (pimenton) 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons granulated garlic 2 teaspoons dried oregano, preferably Mexican For the salsa verde: 6 Anaheim or Hatch chile peppers 2 to 3 jalapeno peppers I used 1 lb and it was the perfect amount (it will make about 4 servings). Insert a probe thermometer into thickest part of the flat and cover pan with foil. I love making taco meat with turkey. If you prefer your taco meat leaner, you can definitely drain the fat before adding the seasonings :) Hope you enjoy!! Preheat tortillas on a stovetop or in the microwave. When ready to grill, set the skirt steak out at room temperature while you preheat the Traeger to 500F with the lid closed for 15 minutes. Hi there, I see your taco seasoning recipe. I love love love these beef tacos, but pretty much all Mexican food is amazing. Easy cheesy homemade ground beef tacos aren't your average Tuesday-night taco. Add 2 cans of tomatoes, 1 tsp chili powder and 1 tsp salt. Trust me as a Texan when I tell you this beef makes some of the best tacos Ive ever had! . Let it cook for a couple minutes then add in the tomato sauce and water. Burritos: make Spanish rice, black beans, guacamole, grate up some cheese and form an amazing burrito with your favorite salsa, hot sauce, and sour cream. Cooking ground beef, you can also add tomatoes and chopped cilantro. Remove brisket from pit, vent the steam from the pan, and rest in a dry cooler for at least 2 hours. Taco meat is a spicy, delicious dish usually common in Mexican dishes. The secret to cook perfect tacos is to toast spices you use before adding meat: Tacos are soo good that I dont know anyone who doesnt love tacos. Shredded Mexican-blend Cheese 12 hard taco shells Instructions Preheat oven to 325 Brown the ground beef in a large skillet. Ingredients Taco Meat 1 lb Ground Beef, 96/4 1 medium (200g) Yellow Onion, diced 5 cloves (25g) Garlic, minced 2 tsp Paprika 1/2 tsp Kosher Salt (or 1/4 tsp table salt) 1/2 tsp Black Pepper 1/2 tsp Cumin Be certain to check out my Traeger Recipes for even more great meal ideas. For quesadillas, throw a tortilla on a griddle and top with freshly grated cheese, reheated leftover beef, and more grated cheese. Be sure to turn every 2-3 minutes. However you end up serving your Traeger pulled beef, Id love to hear about it. Ingredients 2 pounds Skirt Steak* 2 Tablespoons Beef Fajita Seasoning** 1 Tablespoon Sugar 1/2 cup Lime Juice, about 6 limes Baked Chicken Tacos Recipe. Let it simmer and reduce. Quick and easy ground beef taco meat using homemade taco seasoning. Sprinkle all of the taco seasoning over the meat. This Texas pot roast would work great in something like Tapatio ramen for a quick fix. Stir until combined. Add the beans, salsa, and corn and continue to cook until all ingredients are heated. Sprinkle all of the taco seasoning over the meat. Then bring the heat to medium-high and add in the ground beef and minced garlic. Add seasoning mix. All of it for the 2 lbs? The best way to smoke a ribeye is on a Traeger grill. Add onion and salt & pepper to taste, cook until onion is transluscent, for about 8-10 min. sqwib Add ground beef to the skillet. Instead of smoking the chuck roast, add everything straight to a slow cooker and cook on low for 8-10 hours. You can keep your cooked taco meat in the refrigerator for 3-4 days, or freeze in airtight containers or freezer bags for 2-3 months for best quality. Add ingredients for homemade taco seasoning, tomato paste and water. My pleasure, Sabrina! How to Prepare for Emergencies in Elk Hunting, LOU LOU GIRLS FABULOUS PARTY 409 - Lou Lou Girls. The recipe calls for beef fajita seasoning, but taco seasoning or any style of Tex-Mex beef rub will get the job done. Toast your tacos. We felt this was surprisingly enough time for the beef fajitas to pick up plenty of flavor, but it lacked tenderness. I cant really give proper credit because I dont know the person, but I think her name was Shannon, so thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); All text and images copyright OWYD, LLC - 2022 | Trellis Framework by Mediavine. Heat the oil to medium or medium-high heat in a large skillet. amzn_assoc_ad_type = "smart";
As an Amazon Associate, I earn from qualifying purchases. They fill you up and taste great. Thank you for sharing it!!! Step. Its all about the salsa and seasonings. Cook for 4-5 minutes before flipping and cooking another 30-60 seconds until a medium internal temperature of 135F. Pile on homemade pico and finish these tacos off with avocado & queso fresco. This is a great way for you to cut out the gluten. How Hot Does a Traeger Get? Once the smoker reads 400, carefully place the patties on the grill. 3 To build the nachos, place a layer of tortilla chips on a platter or plate. Step. Break up the meat and beans while cooking. Have fun and. Stir to coat the meat in the seasonings. Stir to combine and continue cooking over medium-low heat until the sauce has thickened, about 3-5 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Only one skillet and less than 30 minutes is needed for this mouth-watering taco meat. Working in batches, cook beef, turning occasionally, until browned on all sides, 6 to 7 minutes per side for brisket/roast, 4 to 5 minutes for bone-in parts. If you're adding garlic, add it now and cook for another minute. Season the meat with salt and pepper. Spiceology has got this seasoning thing down to an art, and it will take your tacos to a new level. Required fields are marked *. Let the avocado thaw on the counter in a covered bowl. Turned out great. You can combine eating tacos with sides like this: Basically, you can serve dips, dishes with rice, beans, corn, peppers, sweet potatoes, and drinks. Meanwhile preheat oven to 350F. Season with salt and pepper. When a fork easily goes in and twists to pull the roast apart, its ready to go. Once it's boiled, drop the heat and simmer the beef till it thoroughly cooks. Add spices and stir well to combine. Thanks! But speaking of the drip pan, you dont want to go too far beyond the drip pan. You could start them ahead of time while the skirt steak is marinating. I do it the same way almost every time, and its so quick, easy, and versatile, why not share my go-to method? Slow Cooker Beef Tacos (Crockpot Taco Meat) Easy Buffalo Shrimp Tacos Recipe. If you dont have an air fryer, you can do the same thing in your oven. If you have any questions about the recipe or ingredients, leave it in the comments below. Grilled Steak Achieve perfectly grilled steaks at home with this Grilled Steak Recipe. While the meat is soaking, place your tortillas onto the Traeger for a few minutes on each side to warm them and give them a nice smoky flavor. Cook the ground beef. If youve ever had a soggy taco, you know how important it is to keep it nice and crunchy. Cod Fish Tacos Recipe (Margarita Fish Tacos) Crockpot BBQ Chicken Tacos. A Traeger pellet smoker may not be the first thing that comes to mind when you think about sizzling beef fajitas hot off the grill, but you can make amazing fajitas on a Traeger. 5. amzn_assoc_ad_mode = "manual";
2 cups shredded Colby-Monterey Jack cheese blend (8 oz) Steps Hide Images 1 Heat oven to 350F. Thank you for the sweet note!! Instructions. Use a fruit wood and set the smoker for 225 250 degrees Fahrenheit. This might just be the number one question that we ask ourselves almost daily over here. Or I should say, I used to love tacos. Say hello to handheld happiness. Easy and Quick Tacos Recipe by Traeger Grills Traeger Grills 168K subscribers 14K views 7 years ago See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican. Warm the tortillas in the microwave for about 30 seconds or until soft and pliable. Toss it in a cast iron pan. Brown the ground beef in a large skillet. Press question mark to learn the rest of the keyboard shortcuts. Id recommend doubling up on tortillas (like you see below) if you go that route. Let it simmer until it starts to thicken, about 5 minutes. I want to make tacos tomorrow and cant find anything for ground beef unless their hamburgers. Sauce - Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth - This is quick, maybe 10 seconds on high; Slow-cook - Pour Sauce over beef in the slow cooker. Beef roast is slow-smoked then braised in a garlic, orange and lime juice mix till it reaches tender, pull-apart perfection. Reddit and its partners use cookies and similar technologies to provide you with a better experience. You can also throw the tortillas straight on the grill and top with cheese once on. Add the ground beef to the skillet and stir as the meat cooks evenly and begins to brown. . Crumble ground beef into pan with onion and garlic. Fill the cheesy tortillas with the beef and garnish with diced white onion or pickled onion, fresh cilantro, and lime wedges. Add minced garlic, cook 1 minute more. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. My fellow H-E-B shoppers may want to grab a Wagyu chuck roast.
Make space for the ground beef and place the ground beef directly onto the skillet. Youll want to close the lid once the steak goes on the grill and cook for about 5 minutes on the first side before flipping and cooking an additional 30-60 seconds or until the steak is cooked to medium or 135F. The fat from the chuck roast turns the sliced onion into something like a caramelized onion confit. It also helps to grill your beef fajitas near the front edge of the Traeger, where the heat naturally diverts around the drip pan. Other common ingredients youll see in beef fajitas marinades might include beer, soy sauce, and fruit juices. We tested several batches with different combinations and ultimately decided the straight lime juice marinades were the best. It is so, so good. Let brown on bottom, about 3 minutes then flip, break up beef and continue to sear until almost cooked through, about 2 minutes. Primal Pioneerparticipatesin the Amazon affiliate program. "You can make this at home, and let your family prepare tacos the way they like." 06 of 23 Tacos in Pasta Shells View Recipe Photo by CookinBug. Drain any fat. Make it Whole30 or Keto by omitting the coconut sugar from the taco seasoning. Hi all, has anyone ever cooked ground beef on their Traeger? Take a trip to www.traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. Here are some of my best recipe tips and substitutions that might help you get the most flavorful and delicious version of these healthy tacos every time: Add some beef stock. The secret to great fajitas is a screaming hot grill, which is where the limitations of a Traeger grill or pellet smoker pop up. Activating this element will cause content on the page to be updated. Soy sauce is a common add-on to include glutamates and proteases for added flavor and tenderness. Bake at 325 for 10 minutes. Preheat the oven to 325 degrees F. For the beef: In a skillet over medium-high heat, add the olive oil and onions. This will ensure the grill grates are as hot as possible and primed for searing. Prep a grill-safe baking sheet with avocado oil cooking spray (or your desired cooking spray.) Rub the mixture all over the chuck roast. Traeger Beef Fajitas Yield: 8 Servings Prep Time: 30 minutes Cook Time: 10 minutes Marinate: 3 hours Total Time: 3 hours 40 minutes Marinated skirt steak grilled to perfection alongside fajita peppers on a Traeger grill. The classic Mississippi pot roast is so popular because its so easy. Preheat your Traeger to 375F. And if youre looking for something else to use your seasoning for, be sure to check out my smoked pulled beef tacos next! 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving You want the grill to be as hot as possible before adding the beef. Simmer 3 to 4 minutes, stirring frequently, until thickened. Add minced garlic, stir and continue sauting for 1-2 more minutes. Otherwise, I hope you enjoy the recipe! They have everything from beef to green chiles to El Pato jalapeo tomato sauce, plus plenty of cheese and tons of flavor. Using my Traeger smoked pot roast recipe as a guide, I smoked a three-pound chuck roast for two hours at 200F with Traeger Signature pellets. Think about taco toppings in terms of shredded lettuce, diced onions, jalapenos, and more. Heat the tortillas wrapped in damp paper towels in the microwave for 45 seconds. amzn_assoc_placement = "adunit";
Taste for flavor and add lime juice, sea salt, and/or hot sauce or salsa to taste. Add beef to the pan and season with taco seasoning. Shrimp Tacos with Pineapple Slaw. I also think Texas Pot Roast is a way cooler name, but thats neither here nor there. I used the same H-E-B beef fajita seasoning I used for our Traeger beef fajitas recipe. Restaurants use outside skirt steak that's more tender, but it's difficult to find and the outer membrane needs to be removed during prep. Onions and garlic make a whole difference in tacos). Traeger Smoked Pulled Beef Tacos Yield: 12 Tacos Prep Time: 10 minutes Cook Time: 7 hours Total Time: 7 hours 10 minutes Fajita seasoned chuck roast smoked low and slow on a Traeger grill before going in a Dutch oven with other goodies to slow cook until fall apart tender. Put the ground beef in a pot and fill it with water, so it covers the meat. Top with your favorite taco toppings and serve warm. Something amazing happens when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. This is a quick 30 minute recipe if your running late or just simply don't feel like doing too much in the kitchen. Thank you! Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. Mix well and reduce the heat to a simmer. My recipe calls for a tablespoon of fajita seasoning per pound of beef. Heat the oil to medium or medium-high heat in a large skillet. Cook through (There was no fat to drain from this package of meat. When it comes to flipping the burgers, only flip once in the middle of the cook. Toast in the oven or a toaster oven at 400F just until the cheese melts and the shells begin to brown. Tacos are great by themselves, but when eat good food, you need more good food, right? Smoke the Ground Beef: place the sheet pan on and smoke it at 250 degrees for 30 minutes, or until the internal temperature of the beef reaches 160 165 degrees (F). Using a large nonstick skillet, add olive oil and place over medium-high heat. This is a classic beef taco recipe with the seasoning kicked up to eleven. I put the shells in the air fryer with cheese on the bottom, then meat, then more cheese. Add 2 lbs ground beef and cook, stirring occasionally until cooked through (5 minutes). Authentic Mexican Ground Beef Tacos are perfect for a Taco Night or The National Taco Daywhich is celebrated on October 4 in US. Add the ranch seasoning, beef tallow or butter, and the pickled jalapeo peppers along with some of the juice. You can even have them made with filet mignon! Place the chuck roast directly on the grill grates, close the lid and cook for 45 minutes. Allow one side to brown for 3 to 5 minutes without touching it (you can stir around the onions during this process so they dont burn). Put the pans on your grill or smoker with some hickory wood smoke. Set your Traeger to 225 degrees Fahrenheit and preheat for 15 minutes with the lid closed. Add - (I like Rotel) Tomatoes- plenty of Onion and Garlic and Cilantro if you like it. Nestle the beef cheeks into the instant pot. Season them with salt and set them aside. Chili powder and cumin add a spicy kick, while tomatoes, onions, and garlic make a flavorful taste for burritos or other ground beef recipes. This provides the strength of flour tortillas and the flavor of corn tortillas. 1/2: Cup cherry tomatoes, halved: 1: I believe food should be delicious and healthy eating doesn't have to be complicated! Enjoy! Heat 2 tablespoons of oil in a large skillet over medium heat. Since everyones heard of a Mississippi pot roast, I wanted to put a Tex-Mex spin on the simple slow cooker staple to make pulled beef tacos. Drain the beef with a strainer and season it to taste. In my Traeger reverse seared tri tip recipe, I mentioned melting cheese on tortillas to fortify them for lots of meat. Remove and serve alongside the shredded beef and your favorite toppings. Tent the finished steaks with foil and rest for 5-10 minutes before slicing against the grain and serving with the optional grilled peppers, warmed tortillas, and your favorite beef fajitas fixin's. What goes on a taco? Heat oil in a large skillet over medium-high heat. Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. And if you have a question about the recipe, you can leave it in the comments as well. Use tortillas of choice and top with chopped white onion and cilantro. Step 1: Cook the Ground Beef Heat the oil in your skillet for two minutes over medium-high heat. Thats it. Drain any fat. Avoid marinating too far beyond that. Add garlic and onion - cook 2 minutes until golden. How to make Ground Beef Tacos: Make Taco Seasoning: In a small bowl, mix together the seasoning spices. Easy to hold in one hand and to eat while you walk, filled with protein and flavor, tacos really fit the bill for good traveling food. Heat oil in a large skillet over high heat. This recipe is as close as you can get to authentic Mexican street tacos without taking a trip south of the border, and they couldnt be easier to prepare on your grill. Drain any excess grease and return the skillet to the heat. Leave the patties on for approximately 7-8 minutes, or until the they start to sweat. you tilt your head, you dont tilt tacos! Servings 8 tacos Calories 151 kcal Equipment cast iron skillet measuring spoons measuring cups spatula Ingredients 1 pound ground beef onion diced 1 tablespoon minced garlic 2 tablespoons taco seasoning 1 tablespoon lime juice 8 tortillas Toppings: guacamole salsa, shredded cheese, sour cream, pico de gallo, refried beans, etc. Cover the dish and place in a preheated oven to 350 degrees F. for about 2 to 3 hours, or until the meat shreds easily. While the grill is heating, separate your tortilla shells and let come to room temperature. These savory, spicy Ground Beef Tacos pack a flavor punch! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey there! Posted on Last updated: February 24, 2023. First, separate the ground beef into 3-4 large chunks and add it to a large, greased skillet over medium heat. Putting tacos in the air fryer at the end crisps up the taco shells and melts the cheese beautifully. Whether youre exploring the streets and shops of Mexico City, or settling down at home for a family dinner, tacos are a delicious, easy way to grab a quick bite. Continue to cook until internal temperature reaches 204. When youre ready to sear your patties and with the grill set to the highest setting, the cook time for the perfect burger (1 -inch thick patties) is about eight minutes or four minutes per side. Next time youre in Texas, youll have to try the beef fajitas from Lupe Tortilla. Then you have come to the right place, we have rounded up 21 traeger ground beef recipes that we have shared over the years. Add the garlic and saute another 2 minutes. Thats always a saving grace around here! xoxo. Add garlic, chili powder, cumin, onion powder and cook until . The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. Add the taco seasoning and water to the ground beef, mix together and simmer on low for 5 minutes. Here, we stuff the fish cavity with lime slices and cilantro and season it with salt, pepper, ancho chili powder, cumin, lime juice, and olive oil before grilling it. What crazy concoctions will you make with your meat? Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.Everything tastes more delicious when you wood-fire it to perfection on a Traeger. Let it heat up real good then just throw the ground beef in there. Or chop up the beef and cook it in a pan. Learn how your comment data is processed. Youre going to love being able to eat them, enjoy them, have some leftovers, and be able to repeat the process the very next day. Heat oil in a large skillet for 2 minutes over medium-high heat until the hot oil sizzles. All of their pellet-fired grills can be used for smoking, grilling, roasting, braising, baking, and barbecuing using hardwood pellets rather than charcoal or gas. Ive been using Spiceology for years (remember my Spiceology Greek Freak Ground Beef Empanadas? Cook for 15-20 minutes, or until the mixture has thickened slightly. xoxo, Copyright 2020 The Roasted Root Home | About Julia Mueller | Contact | My Cookbooks | Portfolio | Privacy Policy | Recipes | Trellis Framework by Mediavine, 1/2 cup chicken broth, or beef broth or water. Stir beef frequently, ensuring to break it apart as it cooks. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. Add the tomatoes to the pan and simmer for 2-3 minutes. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Add the fixings. Theyre quick and easy to make, so theyre great for a weeknight dinner. What should I make for dinner tonight? Tacos might have been created by or for Mexican miners, but were not really sure. Ingredients 3 pound Chuck Roast* 3 Tablespoons Beef Fajita Seasoning** I used the Cilantro Lime flavor.). And if you have leftover beef fajitas, check out my Traeger grilled chicken breast recipe for ideas like taquitos, baked quesadillas, queso smothered burritos, smoked cheesy beef enchiladas, and more. Drain any excess liquids. Stir in taco seasoning mix, water and bell pepper strips. After youve built your basic taco structure of shell, beef, seasoning, sauce, and cheese, there are plenty of veggies you can add to make your taco a true masterpiece. Just watch your pan and drain if necessary). Traeger Beef Tacos are such a simple way to make Taco Tuesday a hit! 12 Related Question Answers About Traeger Ground Beef Recipes. Place the taco shells on an ungreased baking sheet. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. In a large Dutch oven add the garlic, onion, orange juice, lime juice, and beef stock. Increase the grill temperature to 275F and place the covered Dutch oven on the grill for 4-5 hours until the beef is fall apart tender. Put the pans on your grill or smoker with some hickory wood smoke. Oh, and dont forget a Classic Margarita, which goes great with any Mexican food. Use a sheet pan or a casserole dish to snuggle your corn tortillas together upright, then spoon the taco meat into them and sprinkle them with shredded cheese. Then air fry the nachos at a low temperature like 300F for 6-8 minutes until the beef is fully reheated and the cheese is melted. Keep an eye out for deals on Prime or even Wagyu chuck roast options. Assemble tacos the preferred way and serve. Slow-cook for 8 hours on low to make the beef "fall-apart-at-a-touch" tender. Stir in the water as needed for consistency. Pour in the chicken broth and stir. How to make Traeger Beef Tacos Preheat Traeger grill to 300 degrees F. Add the chili powder, paprika, cumin, salt, and pepper in a small bowl and mix to combine. If you want a saucier mixture, feel free to add in some beef stock to the mix in place of the traditional water. Remove ground beef from the smoker or grill and set aside. Add additional charcoal to the grill and allow it to preheat to medium-high heat, approximately 350 degrees. Taco Meat . Our Traegered Carne Asada Tacos showcase marinated flank-steak at its best. Remove the beef cheeks from the package and patting them dry with paper towels. Adding a bit of cold smoke before smoke-grilling burgers and brats is an easy way to get those over-the-top flavors at your next cookout. Ground meat absorbs smoke like a sponge so a thin clean smoke is best. Break the meat into crumbs with a wooden spoon. Cook, crumbling into small pieces with a wooden spoon, until browned. Get the latest Traeger news, share recipes/tips, ask questions, and join us in the wood-fired revolution! Remove the roast from the grill and place it in the braising liquid in the Dutch oven. How To Make: Ground Meat for Tacos with Old El Paso Taco Seasoning Casual Cooking 32.9K subscribers Subscribe 259K views 1 year ago I show you how to make ground beef for tacos with Old. You can use the same technique for crisping up nachos, too. 4 C beef stock, divided; 1/2 C Cider Vinegar; 1 T Olive oil; 1 t oregano, dried; 1 t ground cumin; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; Other; Dozen corn tortillas; 1 bunch cilantro, chopped; 1 C Cotija or Oaxaca shredded cheese; Prepare the Adobo Sauce Remove the seeds and stems from the chiles. Quick and easy ground beef taco meat for all your tacos, burrito bowls, burritos, and/or enchiladas, Categories Beef Main Dishes, Dairy-Free, Gluten-Free, Keto, Main Dishes, Paleo, Whole30, Home How to Make Epic Ground Beef Taco Meat. I always recommend a corn and flour blend for tortillas if you can find them. This Authentic Mexican Ground Beef Taco Recipe came to me in an E-mail Recipe Exchange. For the flour tortillas, place beef mixture on half of the tortilla and fold over.