5 Examples Of Semantic Noise, Why Was Jeri Weil Dropped From Leave It To Beaver, Dear Frank Ending Explained, Nicknames For Erin, Mobile Homes For Rent In Kinston, Nc, Articles S

I would give it ten stars if I could. Back in the day, American settlers created a cobbler by cobbling together some fruit and plopping some biscuit dough on top, before baking it over an open fire. Stir peaches with lemon juice in a bowl to prevent fruit from browning. Mix 2/3 cup milk into peach cobbler mix. greek yogurt or sour cream2 tablespoons granulated sugar1 tablespoon vanilla extractJuice of 1/2 a lemon, Cobber Crumble:1 bag Sylvia's Peach Cobbler Mix5-6 tablespoons of melted butter, Peaches or Fruit of Choice:4 large peaches or fruit of choice, about 3 cups chopped into bite-sized pieces2 tablespoons of sugar1 teaspoon cinnamonJuice of 1/2 a lemonFresh mint leaves (optional). This recipe is loaded with apples, caramel, cinnamon, and Sylvia's Peach Cobbler Mix. Preheat oven to 400. You may want to season with sugar to your taste since you may or may not like yours too sweet. Use a big spoon to set your peach slices down all over the top of the cobbler dough, DON'T STIR. Pour into the baking dish. Today, this recipe is even easier to make because of self-rising dough (i.e., Bisquick), which always yields a soft and airy crust. What did you think about it? 1. (For syrup, use 1/4 cup sugar dissolved in 1/2 cup warm water). Be Blessed!!! Using a pastry cutter, a fork, or your fingers, work the butter into the dry ingredients until the mixture is crumbly. Alternatively, you can wrap it tightly with plastic wrap or foil and place it into the refrigerator up to 5 days. Remove the skin with a small knife. I hope this week is much cooler than the past one too. Youre blessed to be getting good peaches. Just remember, all comments are moderated. You can enjoy it hot if that's your thing, warm or cold. Preheat grill to medium-high.5. Hope Jan and husband are still doing great. And, it might lend a sweeter nuance to the cobbler. Each retailer has a pricing policy that can be found on that retailer's page. Make sure you cover the majority of the top. 4. Did you get some of their Peach Ice Cream on your visit? Pour peach/sugar mixture into 8 x 8 baking pan that has been prepared with non-stick spray. Whats the difference between a cobbler and a crisp? Young folks today call it flavor. Thanks so much. I appreciate your visit and do hope youll stop by again real soon. Can I use strawberries instead of peaches? There is an area about 60 miles North-West of where I live that is well known for its peach orchards. Melt 1/2 stick (4 tbsp) butter or margarine in an 8 x 8 or 9 x 9 baking dish. Drain peaches, reserving 1/4 cup juice. If you experience any of the following issues, you're eligible for a refund or credit: damaged/missing items, poor item replacements, late arrival or unprofessional service. What do you do if your peach cobbler is watery? In fact, there's no need to make a crust with cold butter and a food processor or pastry blender, roll it out, crimp the edges, or even cook a pie filling! No-Bake Cheesecake Filling:2 - 8 oz. Sprinkle cake mix over the peaches and chop the butter then sprinkle over the cake. Learn more about how to place an order here. Thank you for this wonderful recipe! Remove dish from oven when butter is melted. You can leave the skin on or peel your fresh peaches too. . Other than adding blueberries followed the recipe. Or, some folks like to use Almond Flavoring or extract instead. Sylvia's Peach Cobbler Mix, 9 Ounce Packages (Pack of 9) Bring to a boil under medium heat and mix well. Today, we look back and honor our ancestors for what they created in generations past. Im thankful to have you as a subscriber to the Newsletter. I do appreciate your visits and hope youll stop by again real soon. That one has a crumb type topping whereas this one does not. Hi Marilyn, I dont see any reason why the cherries wouldnt work out just fine. What kind of peaches are best for cobblers? Im going to make this tonight. Hope you are doing well and have a great summer! In a separate bowl, combine flour, 1 cup sugar, salt, and baking powder. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. Lastly, you'll need about 6 cups of fresh sliced peaches to make this recipe. This recipe calls for cornstarch, which thickens the cobbler recipe filling. Thank you for your support and be sure to stop by again real soon. I have not made the cobbler yet but plan to within the next few days. 328 Malcolm X Blvd New York, NY 10027. canned peaches, drained). I was taught to put butter in the baking dish and melt it in the oven while it reheats. 3. When drained, this comes out to about 9 cups of peaches. Great place. How to make Peach Cobbler: Add the sliced peaches, sugar and salt to a saucepan and stir to combine. Ill have to try your recipe. Pour melted butter into baking dish (3qt) HOW LONG DOES IT TAKE TO COOK PEACH COBBLER? Then, add 1c granulated sugar Step 5. 1 cup All-Purpose Flour It will only take a minute or two for you to leave your comments in the section below. In contrast, brown sugar does not caramelize and instead adds an extra dimension of flavor with its molasses content. Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Soybean Oil, Spice, Salt, Monocalcium Phosphate, Whey (Milk), Soy Flour, Egg Allergen Info Bake for 35-40 minutes or until the top is golden brown. Hi, Michelle! Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. Peach Cobbler Recipe For Soul Food Cooks - Quick and Easy The sweetness of the cobbler will depend a lot on just how sweet your peaches are. Black folks banana pudding What is soul food? Im sorry Then fold in the shortening. Brush with egg whites and sprinkle with remaining cinnamon sugar. These Southern desserts are African American recipes. Set it to the side to cool off. Preheat oven to 375 degrees F. 2. Melt 1/2 stick (4 tbsp) butter or margarine in an 8x8 or 9x9 baking dish. I looked forward to watching it each weeknight. canned peaches, drained), Ingredients for the Bisquick peach cobbler batter, Whisk together the flour, baking powder, and salt. Bake for 15 minutes then reduce the oven temperature to 375 degrees F and continue to bake for an hour or until the top has is crisp and golden brown. Old-fashioned peach cobbler is traditional Southern comfort food at its finest. While this cobbler has a dough-like topping, a crisp has a crunch top layer that usually includes oats and nuts. Peach Cobbler - Jo Cooks - Delicious & Simple Recipes Made with You can also freeze the cobbler for up to three months. Looking forward this week to the cooler temperatures too. What do you think about this Black folks Southern peach cobbler recipe? Cobbler Topping 1/2 cup salted butter, melted 3/4 cup sugar 1 teaspoon vanilla 1 cup flour 1 teaspoon baking powder a pinch of salt 1/4 cup turbinado sugar (optional, but really nice) whipped cream or vanilla ice cream for serving Instructions On Off Preheat the oven to 350 degrees. Although be sure to macerate the fruit in the sugar for 15 minutes to ensure the fruit has time to create its own syrupy sauce. This old-fashioned peach cobbler with canned peaches is easily one of those things. Set aside. Combine flour and sugar into a mixing bowl and stir briefly. ~ Lilly Singh, I like the cobblers with the crust more like a pie crust. I hope that works for you next time as this usually a very tasty dish. Preheat oven to 350 degrees Fahrenheit. Next time I would keep an eye on it and dont bake it quite as long. 1. African American peach cobbler history, Black folks peach cobbler recipe, Black folks Southern peach cobbler recipe, cobbler, Instant Pot Omni Plus, peach cobbler, soul food, Southern desserts, southern food, Southern peach cobbler recipe, vegetarian, ripe & fresh, peeled and sliced (or two 28 oz. Will be making it again for sure! Layer the ingredients: Put 2 tablespoons of batter into each muffin tin. You always have some delicious recipes on your posts! I'm Shaunda Necole! Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 0.0 grams of sugar. Its an easy summer dessert that can be made with fresh or canned peaches when fresh ones are out of season. I like the photos with the informative captions, as well. Recipes - Tagged "Sylvia's Peach Cobbler Mix" - Sylvia's Soul Food Brand Mix the cornflour, brown sugar and lemon zest in a small bowl. Then baked in an open hearth, cooking over hot coals for Presto! Preheat oven to 400 degrees F. Pour the first can of peaches and it's juices into a 9x13 pan. The price for this product is set by the individual retailers and varies among them. I used two cans of the 15oz Freestone peaches and only drained one. Add in the dark brown sugar, white sugar, cinnamon, nutmeg, cornstarch, salt, and vanilla. Be Blessed!!! Required fields are marked *. Add milk and mix until just mixed. Top the batter with peaches and arrange them according to preference. To make the topping: Whisk together the flour, salt, sugar, and baking powder. Make the peach filling: In a large bowl, combine the peaches, lemon juice, sugar, cornstarch, cinnamon, and nutmeg. 5. Put the squares into a 8x11 bake dish, then pour in the cobbler filling. Preheat oven to 350F/180C. Perhaps Ill try the canned ones next. Georgia Peach Cobbler - Sweet Pea's Kitchen Hello to all fans of TOS and fans of my cousin Steve. So glad you enjoyed this Southern soul food peach cobbler recipe! It makes supper, or anytime, real special. The dough was dropped over sliced peaches placed at the bottom of an iron pot. Let it cool and thicken for about 30 minutes before serving with vanilla ice cream. Peach Cobbler - Preppy Kitchen If the peaches are not sweet or not ripe enough you may need to use additional sugar. Hello Steve, I made this peach cobbler and it was great. Top with a scoop of vanilla ice cream, if desired. Drizzle over . Toss gently with lemon juice. Soul Food Style Peach Cobbler Recipe | I Heart Recipes I Heart Recipes 540K subscribers Subscribe 2.8K Share 110K views 6 years ago Hi friends! And, the addition of ice cream or a whipped topping would certainly make it even better. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 0.0 grams of fat. Meanwhile, in a bowl, combine 1 cup sugar, flour, baking powder and salt. The Most Unbelieveable Peach Cobbler Recipe - Southern Love Classic Peach Cobbler Made With Fresh or Canned Peaches - Make Your Meals Set aside. Top with vanilla ice cream. -Steve. Bring to a soft boil, stirring often. Serve with ice cream Strawberry & elderflower cobbler 4 ratings Place peaches in a large mixing bowl. . Crisps are typically served cold because they dont contain any baking ingredients as biscuit desserts do. Thank you for sharing all these great recipes! Phyllis, Hi Phyllis, Im glad the cobbler turned out good for you. Hi Steve! Then, pour the peaches into the Bisquick mixture (the dough will rise around the peaches as it bakes). Its not in having a way to get there, its more of a problem with me being able to get out and go. Sorry for my late response. Ingredients for Black folks Southern peach cobbler recipe filling, 4 cups of fresh peaches, peeled and sliced (or two 28 oz. Spread around in the pan, sprinkle with cinnamon moderately. I hope youll do it today. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Sylvia Woods, the "Queen of Soulfood," is the founder and owner of the world famous Sylvia's Restaurant, located in the historical village of Harlem, since 1962. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.. Top the cobbler with the remaining crust. 3. I'm getting rid of it fast before we do some damage lol! You may want to season with sugar to your taste since you may or may not like yours too sweet. Flour mixture: After you pour the flour mixture over the peaches, using your hand, smooth the flour evenly over the top. Grill your favorite fruits to make the ultimate parfait with Sylvia's Peach Cobber Mix for extra texture and deliciousness. Be Blessed!!! HOW TO MAKE FRESH COBBLER Preheat the oven to 400 degrees F. Add the blanched sliced peaches to a 9x13 baking pan. 4. Do not spread the butter around. 4.57 from 102 votes Print Pin Rate Course: Dessert Cuisine: Southern Prep Time: 1 hour 30 minutes Cook Time: 45 minutes Total Time: 2 hours 15 minutes Servings: 12 servings Ive made it many times with canned peaches when fresh ones are not available. Shop our Taste of Southern Christmas Collection. Peach cobbler is a must, year-round! Unlike cobbler made with a milk batter which bakes up, canned peaches because it's my favorite way to make this. Does the peach cobbler need to be refrigerated? My Grandma planted peach trees in our backyard in South Carolina before I was born. Bake on a cookie sheet sprayed with non-stick spray for 15-18 minutes or until golden brown, turning and stirring once during baking for even browning. Sylvia's Crispy Fried Chicken, 10 oz- British Food Supplies Im glad you enjoyed it. App Store is a service mark of Apple Inc. Android, Google Play and the Google Play logo are trademarks of Google LLC. Add baking powder. Bake in the preheated oven until the top is bubbly and golden brown (about 40 minutes). They often have a crumble topping. The soil is just not right here for growing them it seems. Have you tried our Southern Peach Cobbler Recipe? The buttery crisp topping will melt in your mouth. I am Thelma Kay, but Steve called me Kay. Cook peach slices in water with brown sugar, cinnamon, nutmeg, and vanilla until boiling then turn down to a simmer and cook for about 5 minutes. I did not have enough peaches so made up the difference with fresh blueberries. Smile. Glad I stumbled on this recipe. All by yourself! Then set to the side. Bring peaches, remaining 1 cup of sugar and lemon juice to a boil in a medium sauce pan. -Steve. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 135.0 grams of sodium. In a separate bowl, whisk together flour, baking powder, sugar, and salt. Easy Southern Peach Cobbler Recipe - Divas Can Cook Hi Greg, Pee Dee Orchards is about 75 miles away from me, but Ive been there numerous times. Blanching peaches will help loosen up the skin. Step 3. 2 15 oz cans peaches in fruit juice one drained, one undrained cup brown sugar packed 1 teaspoons vanilla extract teaspoon ground cinnamon teaspoon ground nutmeg teaspoon salt Biscuit Topping cup butter cold and cut into cubes 1 cup all-purpose flour 1 cup granulated sugar 2 teaspoons baking powder teaspoon salt cup milk Preheat oven to 350 degrees F. Slice butter into pieces and add to a 913 inch baking dish. Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating. Chop grilled peaches into bite-sized chunks and place into a medium bowl. 6 TBSP. I do hope youll continue to visit with us often. Youll also need flour, baking powder, salt, and shortening if youre making the cobbler crust from scratch. Thanks again for stopping by and be sure to visit again real soon. Youre too kind. 3. Its totally free, and super easy to sign up. For fresh peaches use 2 cups of peeled and sliced peaches mixed with syrup. I grew up eating this but my grandmother used to make hers with pie crust. To test if the cobbler is done, insert a toothpick into the center of the cobbler dough. Peach Cobbler | RecipeTin Eats Share on Pinterest In a medium mixing bowl whisk together sugar, cornstarch, cinnamon and nutmeg. Love cobber with fresh sliced peaches but want to try a few new flavors? This will not only make the top crisp up nicely, but it also cooks the peaches down so they will soak in all the flavors of the caramel peach syrup. Preheat oven to 375F. Easy Peach Cobbler (with Canned Peaches) - blackpeoplesrecipes.com Sylvia's Peach Cobbler Mix, 9-Ounce Packages (Pack of 3) -Steve. I call it Black excellence. This legacy of creativity and ingenuity. I haven't tried apple but I don't see why it wouldn't work. Recipes to feed your body and warm your heart. 5. Or swag. Sylvia's Peach Cobbler Restaurant Recipe Mix, 9 oz - Kroger 10 Peach Cobbler Recipes for Every Summer Occasion Article Check out Food Network's best peach cobbler recipes, using fresh, canned or frozen peaches, to create the perfect summertime dessert. Pour batter on top of butter, then pour 1 can (15-16 oz) sliced peaches with syrup on top of batter. Can frozen peaches be used in this cobbler recipe if fresh peaches are not available? Southern Peach Cobbler - Get excited because this is the best and easiest cobbler ever! Peach Cobbler made in a Bread Machine Recipe - kingarthurbaking.com Many variations include cherry cobbler, apple cobbler, and the Souths darling favorite peach cobbler! Peel and slice the peaches into quarters, and then halve the quartered peach slices. Do not use the juice from the second can. I highly recommend enjoying your cobbler with a scoop of vanilla ice cream its the traditional way, after all. More to explore : Mixing Utensil Cocktail Cobbler Shakers Sets, 9 Number in Pack Water Filters, White 9 Number in Pack Water Filters, Easy to remember: equal parts sugar flour milk. I used a spouted measuring cup to drizzle the butter. Smile. Your peach cobbler recipe was delicious I never made peach cobbler before so glad I picked this one my husband says its delicious also. If you use canned peaches, pour all of it including the juice. This is by far the easiest cobbler recipe ever! Bake at 350 degrees F for 50-60 minutes in the conventional oven. Preheat oven to 350 F. Add sliced peaches to the baking pan and spread evenly. Grilling season is here and we like to take full advantage of it! Its greatly appreciated. The station I watched it on no longer carries it. Thank you for trying the recipe. In bowl, place . Ive made several recipes from TOS and theyve all tasted like home and thats a compliment for sure. Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. The flour mixture shouldn't have big lumps. Peach Cobbler Recipe: How to Make It - Taste of Home Homemade Vegan Gummies & Tajn Peach Rings, the best soul food cornbread recipes HERE. Fresh Peach Cobbler Recipe - Southern Living Preheat oven to 350 degrees. I just put this in the oven. I hope youll keep up the great work and be sure to visit with us often. In a large bowl, add the flour, sugar, baking powder, cinnamon a small pinch of nutmeg and salt. It's delicious, easy to make, and will have people begging you to make this recipe again and again! Your email address will not be published. Debbie. Sylvia's Peach Cobbler Source of Recipe Sylvia Martin List of Ingredients Cream together: 2 large eggs, room temperature 1/4 cup butter 1/2 cup sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 cup flour 1/2 cup milk Directions: Pour into 9x11 slightly greased and floured baking dish. I added a couple of dashes of cinnamon. I agree with you for that healing. Preheat your oven to 375F (190C). Use a slotted spoon to remove then place them into a bowl of ice cold water to stop the peaches from cooking. Southern peach cobbler is one of those iconic dishes created with biscuit dough, perhaps leftover from breakfast. If an order never came, or you get someone else's order, you can reach out to Instacart Care. Sprinkle the dry cake mix and ground cinnamon over the peaches and level the top. It is especially tasty with a scoop of ice cream on top. -Steve. Yum! Thank you for the well wishes. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. 5. Be Blessed!!! They also operate a booth at the State Farmers Market over in Raleigh. If you want the best peach cobbler, it is essential to use brown sugar. Happy birthday to me. Theyve always been great folks to work with, Im glad you had the chance to visit with them. Get FREE SHIPPING on orders over $30 with coupon code Harlem. The texture is very similar to pie crust cobbler. I shop with them there whenever I cant get down to their home location. Kenya's Mississippi Peach Cobbler - Soul Food Cookbook, Soul Food Recipes Pour melted butter into center of 9x13-inch baking dish, do not spread butter around pan. Place the dish in an oven pre-heated to 350. 1. Pour the canned peaches into a 9" baking dish. The topping can be either sweet or savory, but the most common version is made with sugar, butter, flour, and milk or heavy cream. A buttery crust and juicy peaches combine to create this mouthwateringly easy old-fashioned peach cobbler - a traditional Deep South dessert. iOS Android. Storage: Cover the pan tightly with plastic wrap or aluminum foil and leave on the counter for up to two days. Wanna make the cobbler crust from scratch? Came out amazing! A runny cobbler usually means the fruit was extra juicy, so you have to ensure you leave the cobbler to cool completely after baking before serving. So seriously, this old-fashioned peach cobbler recipe is so easy that if you make it a few times you probably wont even need to look at it anymore. Make the batter. Directions: 1. Peach cobbler is a delicious dessert that is always advised and recommended to serve and enjoy fresh and warm. 1 cup sugar, divided Milk makes the topping kinda cakey or bready. Make fresh peach filling: add sliced peaches to baking dish, toss with lemon juice. Remove from oven and serve warm. They were always good. How To Make Grandma's Famous Peach Cobbler | 12 Tomatoes Oh I also melt the butter in the baking dish in the oven. They were a little too thick for me. Peach Cobbler with Cake Mix Give Recipe. Be Blessed!!! What is the cooking time for a peach cobbler? Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved cup heavy over the top. -Steve. Required fields are marked *, Rate this recipe You're too kind! Canned peaches taste just as good as fresh peaches. Mix in the egg, vanilla, and almond extract. Sometimes I do this, sometimes I don't. Thank you in advance for trying it. Place over medium heat and cook until sugar has dissolved, stirring frequently, about two to three minutes. I used a 911 baking dish (easy to find in most stores). Smile. Other fruit may be substituted for peaches. While youre here, be sure to sign up for our totally FREE NEWSLETTER. -Steve. A cobbler is a dessert with fruit filling and biscuit dough on top. baking powder 1/4 tsp. Now Ive got to make it 3 pans at a time so all of my kids can take it home with them. 5 cups (770 g) thickly sliced fresh or thawed frozen peaches; 12 cup (120 ml) pure maple syrup; 14 cup (55 g) light brown sugar; 1 teaspoon ground cinnamon However, if you plan on storing the cobbler for later consumption (within 2-3 days), make sure the dish is stored in an airtight container in the refrigerator. Im glad you like the recipes and I do appreciate your support. Get Directions Contact Us. Im grateful to have you as a subscriber. I already made this twice using this recipe and it's indeed an instant bestseller in the house. Southern Peach Cobbler Recipe - Taste Of Southern If using canned peach juice, pour 1 cup of it over peach slices. 3. Quantity Add to Cart Sylvia's . I have made this a couple of times. Ive always gotten tons of compliments on my usual cobbler recipe but when I decided to try this recipe it quickly became my go to for peach cobbler. salt 3/4 cup milk ground cinnamon, to taste INSTRUCTIONS The first step in making this easy peach cobbler recipe is to heat the fresh peaches so that they become somewhat tender before cooking. More on that below and in the recipe card. We hope to see you soon at Sylvia's Restaurant. Questions or comments? Add the flour and water in a cup and mix. This peach cobbler is still one of our favorites, reminds me of my grandmothers! Southern Peach Cobbler - Barefeet in the Kitchen 4. Stir gently until combined and then transfer to the prepared pan along with any accumulated juices. It is, however, possible to prepare it in advance and place it in the refrigerator or freezer as well if necessary. A Black folks sweet potato pie recipe is a delightful, Black folks Southern peach cobbler recipe FAQs. Melt 1 stick of butter and pour right over top of your dish. Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler has 150.0 calories. Renowned soul food chef Sylvia Woods has developed this specially spiced blend that creates light, fluffy, and delicious fried chicken your whole family will love. This is the shorter version of my favorite pie crust cobbler. Be Blessed!!! But not to worry, this soul food recipe has enough sugar and spices to drown out even the most tart peaches! Thank you so very much for your kind comments and compliments. I'm sure you won't need storage instruction because this peach cobbler will be gobbled up in no time. I enjoy your writing greatly and look forward to each posting. Peach Cobbler - Chelsea's Messy Apron Peach Cobbler Parfait - Sylvia's Soul Food Brand Pour 1 cup of water into the instant pot. UPC: 608623001024. Watch the cobbler while baking, and bake until the cobbler dough is golden brown. I "took a walk on the wild side" and made this for the first time and took it to a family picnic. Southern dessertsare classic after-dinner favorites. Peach cobbler has a similar story. Using the Instacart app or website, shop for products from your store of choice near you. While I love mine with a scoop of vanilla ice cream, you can also pair your cobbler with whipped cream or a drizzle of honey. Simply, drain the peaches from the 1st can of syrup. Enjoy! Instructions. I love your cookbook so does my sister Sharon; I ordered one for my other sister Jill. Add cup of the sugar. If you use frozen peaches instead of fresh, make sure to thaw and drain the fruit first before adding it to the cobbler batter. Very good. Follow our easy, step-by-step, photo illustrated recipe to learn how to make this delicious Peach Cobbler. See post for steps and pictures about this step. Create a sling by folding tin foil together into a belt and place a trivet in the instant pot. There are many quick versions of peach cobbler and most of them use milk in the batter which I don't care for. Smear the bottom of 913 pan with a little bit of butter. Peach Cobbler with Cake Mix Servings 24 servings Prep time 10 minutes Cooking time 45 minutes Calories 155 kcal Ingredients 2 (16 ounce) cans peaches in heavy syrup 1 (18.25 ounce) package yellow cake mix 1/2 cup butter 1/2 teaspoon ground cinnamon, or to taste Directions Preheat the oven to 375 degrees F (190 degrees C). Sylvia's Restaurant Sylvia's Resturant Recipe Mix Peach Cobbler - Instacart You'll then be able to remove the skin easily. Spread peach slices evenly into a 9x13 inch baking dish. Home Southern Desserts Black Folks Southern Peach Cobbler Recipe. Just distribute them as best you can but don't move them around once you set them down. Using frozen peaches, I still thought my cobbler could have been a bit sweeter, but then I might have a great big Sweet Tooth to begin with. -Steve. Your peach cobbler recipe was delicious! Makes anytime real special. Then, add 1 tbsp baking powder Step 6. Mix well. 1 Cup All-purpose Flour 1 Cup Granulated Sugar 2 Teaspoons Baking Powder Peach Cobbler Directions Learn how to make this American food in 6 easy steps! That leaves room to serve with a scoop of ice cream, yum yum. So if you want to be a really good student here, I suggest making this peach cobbler recipe at least once a week until you get the hang of it!