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Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. + standing. That is how you know the dish is done. Top with half the onion. Idaho potatoes are very similar to Russet potatoes. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Add salt. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Crockpot Scalloped Potatoes {Easy & Creamy!} - WellPlated.com Use or cream of celery instead of cream of mushroom soup. Finishing with sauce, top with shredded mozzarella and cheddar cheese. The basic baked dishcombinesa creamy seasoned sauce with sliced potatoes. Grease a 913 pan with 1 tablespoon softened butter. Toss the potato slices with a few pinches of salt. Easy Scalloped Potatoes and Ham - Campbell Soup Company document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! This casserole takes a long time to bake. cup shredded Cheddar cheese(about 4 ounces). Heat oven to 450F. Uncover; bake 15 minutes more or until potatoes are done. This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Cover and cook on high 4-5 hours (or low 7-8 hours). Your email address will not be published. Repeat layers in order. I loved this version! Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. Scalloped Chicken and Potatoes Recipe - BettyCrocker.com Stir soup, gravy and milk in bowl. Add the cream of chicken soup on top and spread out evenly. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Glad it worked out and was a hit! Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Let stand for 10 minutes before servings so the sauce can thicken. Hi Suzy, Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Stir in ham. You can also cut them by hand, it will just take a while longer. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Directions In a 5- to 6-qt. Cream Cheese : Use full fat cream cheese from the block, not a tub. Transfer to a greased 13x9-in. Make sure the oven is at 375F. Scalloped Potato and Ham Casserole - Everyday Made Fresh This post may contain affiliate links. I assume that's how you're doing it ? Stir a couple of times during cooking to promote even cooking. . Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. To manage your email preferences, click here. Spread a generous cup or so of onion cream sauce across the potatoes. Peel and slice enough potatoes to fill the slow cooker three quarters full. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. It's so delicious and creamy, it'll have them coming back for seconds. Add salt and pepper to taste. Whisk in the flour and black pepper until totally combined. The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Step 1. Top with cream of chicken soup. Top with extra shredded cheese (& even panko bread crumbs if desired.) If you like a more creamy, buttery taste, go with Yukon Gold. Step 4. 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. Mix Cream of Mushroom Soup and 3/4 cup milk together. Mix 3 cheeses together with 2 tablespoons of cornstarch. Directions. Add cheese and cook until melted, 5-10 minutes. The LAST thing you want in a potato dish are crunchy potatoes! Condensed Cream of Chicken Soup Substitute. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. baking dish. Creamy Scalloped Potatoes Recipe - Savory With Soul Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! Cut the ham into bite-size 1/2-inch cubes. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. Slice the potatoes into thin slices. Step 1: Wash and peel the potatoes then slice into sections. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. PREPARE As with any good casserole recipe, first, preheat the oven to 375 degrees Fahrenheit. You only need 4 ingredients (not counting the water) to bake up this incredibly hearty one-dish dinner. Your email address will not be published. Scalloped Potatoes with Ham - Spicy Southern Kitchen The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. This Mandolin is not expensive and is the one I use in my kitchen (affiliate link). Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Easy Scalloped Potatoes and Ham (Cheesy) - The Shortcut Kitchen Pour mixture into a large casserole dish. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Place the sliced ham pieces evenly over the potatoes. All topped with shredded cheese that gets golden and caramelized in some spots. Directions Preheat oven to 350. Cover and cook until the potatoes are nearly fork tender. Add in the flour and stir until smooth. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. The sauce is like molten lava when it comes out of the oven! Try another great version of potatoes with these Parmesan Baked Potato Halves. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. In a greased 6-qt. Looking for the best dinner recipes? Remove from the heat. Slow Cooker Cheesy Scalloped Potatoes - Simply Happy Foodie After that, add a second layer of potatoes, onion, ham, and cheese. (Peeling the potatoes is optional) . Classic comfort food with lots of cheese, potatoes and ham. Unfussy because it's so easy to make- it takes longer to heat the oven than it does to prep the ingredients. Country Scalloped Potatoes - Allrecipes Then sign up for our Weekly Newsletter so you never miss a new recipe! Crockpot Scalloped Potatoes with Ham is comfort food at its best! Cook, stirring, for 2 minutes. You shouldnt meet any resistance. Guaranteed! Serve scooped onto plates for individual servings. Makes 6-8 servings. Cheesy Scalloped Potatoes and Ham | A Wicked Whisk Using a mandolin slicer can be quite handy and a nice time saver for this process. Then, add flour to make a roux. It is sure to become a favorite comfort food dinner! I like to serve ham and scalloped potatoes with a simple salad with homemade dressing, fresh green peas and a delicious chocolate cream pie for dessert! Peel the potatoes and use a mandolin to cut the potatoes to " slices. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 If you have leftover ham this is a great recipe to use that up. Mix the white sauce ingredients together. Stir in flour and seasonings until blended; gradually whisk in milk. Wonderful!!! SCALLOPED POTATOES WITH CREAM OF CHICKEN SOUP 1 (9x13 inch) pan peeled, sliced white potatoes 1 can milk 1 can cream of chicken or mushroom soup Salt and pepper to taste Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. Scalloped potatoes are a total comfort food around here. Let the scalloped potatoes cool for 20 minutes before serving. How would I adjust the baking time for a 9x13 pan? Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. In the crockpot now. Just put this together and ready to go in the oven cant wait to try it sounds so good ! Big snow storm coming. The tub cream cheese has a little extra liquid. Make sure you calculate resting time in your total preparation time. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. Cover and cook on low for 8-10 hours or until potatoes are tender. Crock-Pot Scalloped Potatoes and Ham Grease a 2 quart casserole dish. In cooking, scalloped generally means that the dish is cooked in some type of cream sauce. As we talked about before, scalloped means that you are baking the potatoes and ham in a cream sauce. can (10 1/2 ounces) Campbells Chicken Gravy, 5 Dinner - Easy scalloped potatoes and ham with cream of mushroom soup We will see! Cover with foil and bake in a 350 oven for 1 hour. . Add a layer of sliced potatoes, and then lightly season the potatoes with salt and pepper. Can't wait for the family to try it. Use fresh shredded cheese! 1 review Share Add review 1 5 / 5 recipe reviews They make a great side dish! sending a copy of this to all my family and friends. Add the dry base and heavy cream; bring to the simmer. Instructions. Start with 1 cup of cream onion sauce across the bottom. There is the perfect ratio of cream sauce to potatoes. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. butter over medium. This Scalloped Potatoes and Ham recipe is one of the best you will make! Scalloped Potatoes with Ham & Cheese - Julie's Eats & Treats Taste of Home is America's #1 cooking magazine. Top with a layer of potatoes. baking dish and sprinkle with pepper. The onions cook down to give it a great taste with a tiny hint of sweetness and the flour makes a wonderful sauce with the Dijon, Thyme and milk. Add cheese, onion and ham and stir together. Step 2: Whisk pepper and thyme in with the broth and pour over the potatoes. Directions Preheat oven to 350 degrees F (175 degrees C). Bake for 45 minutes or until the edges are starting to brown and the potatoes are tender. Repeat the layers until you run out of potatoes. Whisk in flour until smooth, then gradually whisk in the milk and cream. Instructions. Pour the sauce into the slow cooker. After youve tried this Crockpot Scalloped Potatoes with Ham recipe, try some more of our favorite Crock Pot Recipes. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. Delivered from our family to yours. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. 12 med. Wait and add the garlic when you add the salt and pepper, it keeps the flavor a little stronger. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Cook on low for 4-6 hours. Extra Creamy Scalloped Potatoes Yummly. The dish can be served as an all-in-one casserole main dish with biscuits or rolls and a simple tossed salad. This recipe looks great I will be definately making it. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Sprinkle w/ paprika & let sit about 10 mins before digging in. And of course these scalloped potatoes also have ham. Cover with the diced ham and then top with the remaining potatoes. Add a ladle of sauce on the bottom of the baking dish. pepper 1; mustard 1; garlic 2; paprika 1; salt 1; seasoning salt 1; View More Stir in flour, parsley flakes, salt, thyme and pepper until smooth. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Add half the onion and ham. Then, chop up the onion. Your email address will not be published. Place the sliced ham pieces evenly over the potatoes. Glad you enjoyed it! Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. One sliced onion may be mixed in with the potatoes. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. Keep the foil on until the final 30 minutes and keep an eye on it to make certain it doesn't overbake. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. In a greased 13x9-inch baking pan, add half the sliced potatoes. In a large bowl, combine sour cream, cream of chicken soup, cup of cheese, dehydrated onion, salt & pepper. Peel and thinly slice potatoes using a mandoline or sharp knife, Place a layer of potatoes in casserole dish, Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper, Top with 1 cup of ham and cup of cheese. Add the ham and cook for 3 to 4 minutes until thoroughly heated. cans (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup, 1/2 In a large bowl, combine the first 8 ingredients. Campbell's Scalloped Potatoes Recipe - Food.com In a 13x9x2-inch baking dish, put half of the potatoes, onions, ham, and soup mixture. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Easy Sour Cream Scalloped Potatoes - Allrecipes Add onion, celery, and carrots; cook 8 to 10 minutes or until tender, stirring occasionally. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Season with salt and pepper. Uncover and bake 25 minutes. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Add in the cream. Buying one that is around 1.25 lbs. Seasoned Salt: if youve ever made mashed potatoes then you know that potatoes require a good amount of salt to have flavor. Pour the sauce on top of the potatoes, then sprinkle with parmesan. Season with garlic powder, salt and pepper. Cheesy Scalloped Potatoes With Ham Recipe - Food.com Season with salt and pepper. Season with salt and black pepper if desired, then serve. Guided. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Pour half the soup mixture over the potatoes. Place potatoes, onions, and cream mixture in a large heavy saucepan. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Enjoy! Add the potatoes, ham and cheese; toss to coat. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. 1/4 teaspoon pepper Shop Recipe Powered by Chicory Directions In a greased 6-qt. Sprinkle with paprika and pepper. Dutch oven heat 2 Tbsp. I made this last night for mom and myself. Quick Scalloped Potatoes With Ham Recipe - The Spruce Eats Home Dishes & Beverages Casseroles Pork Casseroles. Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Cover with foil and bake in the preheated oven for 1 hour. Slice the potatoes into about -inch (3 mm) thick slices, then fan them out in a small baking dish. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Crock Pot Scalloped Potatoes and Ham - Julie's Eats & Treats Preheat oven to 375. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. If desired, sprinkle shredded cheddar cheese over the top of scalloped potatoes the last 15 minutes of baking time. It can also decrease your risk of heart disease. Repeat layers., Bake, covered, 30 minutes. Instant Pot Scalloped Potatoes - I Wash You Dry The potatoes should be thin and evenly sliced. Hi Josephine, When the butter is hot, stir in the flour. Cook potatoes for 6 minutes, then add onions and cook for an additional 2 minutes. Do not Sell or Share My Personal Information, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, 2/3 cup condensed cream of potato soup, undiluted, 8 medium red potatoes, peeled and thinly sliced, 1-1/2 cups shredded part-skim mozzarella cheese. STEP 2. 3 Comments. Cube leftover ham and add to the potatoes. Place half of the potatoes in the prepared baking dish. Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. In a large bowl, combine the first 8 ingredients. Sprinkle with the cheese. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Then place on a large rimmed baking sheet to catch spills in the oven. Repeat layers. Easy Scalloped Potatoes and Ham (No Canned Soup) Bring to a boil, and reduce heat to low. It works great to cut into " slices and put in your slow cooker. The Best Scalloped Potatoes with Mushroom Soup | Cutefetti Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add broth; bring to boiling. Add the ham and scallions and simmer just until heated through. Saut them for about 5-10 minutes or until they just start to brown around the edges (FLAVOR!). Chose to use milk for the sake of time and effort living in a foreign country makes various ingredients more difficult to find, such as half and half. Add sliced potatoes & ham to the soup mixture & combine thoroughly. For screen reader problems with this website, please call 1-844-995-5545. Season with salt and pepper. Preheat oven to 350 degrees. Grab a deep 913 dish, rub the bottom and sides with the 1 tablespoon softened butter. First, peel and slice the potatoes. It melts creamier. I actually have made it twiceonce with the ham and once without and they both were amazing!! My mom always made this after any holiday dinner when ham was served. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. The smoked gouda sounds like a delicious addition! Try to keep them as evenly sliced as possible. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner.