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Thankfully, G pulled me away at the right moment, so I stayed relatively dry (as can be on a rainy day) but some poor dears got all drenched! I'm thinking about adding printable recipes, hopefully soon! Bake the egg tarts until the filling puffs up into a dome shape, about 30 minutes. Today. I live in Miami. However, my crust is a little.. not like stale but a little hard. One of my favorite desserts since childhood are Hong Kong egg tarts. If you use the chopstick method, it will look something like this: The dough should be very thinit will expand as it bakes. If its long (like it usually is on weekends at midday), I make larger circles, or find some side street to park and wait for Annies call. Is Golden Gate Bakery open this week? : r/sanfrancisco - reddit I think the last time we were there, we paid $1.15 each. What do they put in the center to make it yellow? Add a little more water if necessary (start with 1/2 teaspoon), no more than 3 teaspoons. Golden Gate Bakery. Add the milk and syrup to the egg. Mix them until they combine and form a ball. Sign up to the Healthy Nibbles Newsletter and receive the latest recipes and a free cookbook: 20 Weeknight Dinner Recipes! It does not work for me. Add one egg at a time into the butter and sugar mixture, sprinkle a little of the flour mix into the wet ingredients to help the eggs bind. Lol. The amount that I receive is at no additional cost to you. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. typically served at yum cha/dim sum. This is a great way to store the extra zucchini in my fridge. Its called ECK (Egg Custard King). Hong Kong style egg tarts are one of our favorite pastries. How to Make Egg Tarts (with Pictures) - wikiHow Process few seconds until combined. @HoneyB yes, its a little custard pie. . Im actually craving custard pie (no nutmeg!!). I immediately went back and ordered a dozen more. Cut the butter into small cubes, and add it to the flour and salt. We saw these little custard mini tarts in window and decided to buy a couple. Should I reduce baking temperature or baking time? Pop by when you can and see. Instructions Tart Pastry Add all the ingredients (except the yolk) for making the crust in a mixing bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Golden Gate Bakery San Francisco, California $ If you're in the market for fresh dan tat, the traditional Chinese egg-custard tart with a flaky, buttery crust, this is the only place to get it. Add extra flour until the dough loses its stickiness. How to prepare steamed fish that absolutely blow your mind, Char Siu recipe- How to make it as good as Chinese restaurant. Press the dough into the liners and fill each shell with custard until it barely reaches the edge of the crust. Egg Tart Shop Near Me : Tart - sugargirlcookies.com Also, some custard is smooth but others look lumpy. You can use muffin mold to make the egg tarts, although the shape will not turn out as those in dim sum restaurants. I usually get them when I drive by and find there is almost no line (like 9 pm when they are almost closing), but if you dont live here in SF and cant wait for a good timing to get them, the long wait is well worth it. Since Macau is just a short boat ride from Hong Kong, the locals modified the original Portuguese egg tarts and served them with other Cantonese dim sums for breakfast. In. San Francisco Tourism San Francisco Hotels San Francisco Bed and Breakfast San Francisco Vacation Rentals We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Note: This post may contain affiliate links. pray for the destruction of your enemies kjv / 1 monster way corona, ca 92879 / golden gate bakery egg tart recipe. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. 1 egg >Same thing happened to me while I was visiting San Fransisco. // Real Simple, Ive been buying too much zucchini from the farmers market lately. This is why these two new neighbors on 85 W. Airport Blvd., PJ's Coffee and Dirty Dough, are sure to be match made in heaven once they open this spring. YUM. The volume of the oil dough is big, so please roll the water dough thinly. Set aside to cool. Making puff pastry is tedious, but it is gratifying when you enjoy the fruits of your labor. Roll out the pastry bigger than you think. // The Kitchn, Bought too much fresh herbs from the farmers market (like I do)? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); The crust turns out chewy and kind of soggy, maybe undone, with hard bottom layer. That said, when you fluff your flour and spoon it into your measuring cup, as we call for in this recipe, you get about 125g per cup. The cleanest way to roll and fold the dough is to use twocling films, one at the bottom and another on top of the dough. >Very insightful and objective review. Try this traditional egg tart recipe. So I usually drop Annie off in front of the store and go circling around. Hot and sour soup. I liked the all butter flavor. The filling has not changed. The tops will darken in patches (this is normal). We had decided to keep them in a "safe" place our tummies! 10 Hong Kong-Style Egg Tarts, Ranked From Worst To Best 4. Then, reduce the temperature to 350 F / 180C, and bake for another 12 minutes, until the custard is set. // The Kitch, Do you know how to properly store your fruits and vegetables? The egg custard willcollapseafter cooling if the filling is puffed up too high in the oven. Perhaps the only specialty ingredient is evaporated milk. Ingredients: 1 egg 1 egg yolk 2 Tbsp hot water 3 Tbsp sugar 1/4 cup evaporated milk 3/4 tsp vanilla pinch salt canola or vegetable oil spray 8 sheets of phyllo dough Equipment: fine mesh strainer large liquid measuring cup round cookie cutter, about 1/4 to 1/2 inch larger than diameter of brioche/tart mold cavity (I used 4) paring knife If you have cut the pastry, separate pieces of pastry with a piece of plastic wrap to prevent them from sticking together. Cut the butter into 1/2 inch cubes, and add to the flour/salt mixture. This Is The Authentic Portuguese Custard Tarts Recipe Used By A Bakery In Lisbon Use The 6 Tips Provided In The Recipe To Make A Ricette Pasticcini Dolcetti . The custard is cooked if you pierce atoothpickon it and can stand on its own. My family loves them (we dont eat this very often) and so it was somewhat well worth the adventure. You can also leave the dough in the refrigerator overnight to continue the next day. The baking duration is about twenty minutes. Turn out the dough onto a lightly floured board, knead gently, and form into a rectangle. Macaus version was brought over by Portuguese colonizers, and they have more of a scorched, caramelized exterior, and a crispier rough puff pastry dough. Your email address will not be published. >Having a problem. 10 Reasons Why San Francisco's Golden Gate Bakery Egg Tarts Are GOLDEN GATE BAKERY - 2875 Photos & 3424 Reviews - 1029 Grant Ave, San Analytical cookies are used to understand how visitors interact with the website. Preheat the oven to 190C (170C fan)/gas mark 5. one of this blogs authors favorite desserts (when done right). Add a little more water if necessary (start with 1/2 teaspoon), no more than 3 teaspoons. One is with shortcrust pastry, and the other uses Chinese puff pastry. Anyhoo- (LOL, we speak the same language!) The best egg tarts Ive had so far are from Golden Gate Bakery in Chinatown San Francisco. Set aside to cool. Not to worry, though. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. . Press the dough circles into either mini tart tins, leaving a lip going over the top of the tin. This step is important to getting a smooth, glassy egg tart. 1 1/3 cups (6 1/4 ounces/180g), spooned, all-purpose flour, such as King Arthur 16 tablespoons (2 sticks/226g) unsalted European-style butter, chilled and cut into 8 pieces (see note) For The Dough: 6 tablespoons (90ml) bottled or filtered water 1 large egg yolk (15g) 1 1/3 cups (6 1/4 ounces/180g), spooned, all-purpose flour, plus more for dusting GOLDEN GATE BAKERY, San Francisco - Chinatown - Updated 2022 Restaurant There is no need to add vanilla extract to the recipe. I was like, "NOOOOO! We couldn't help ourselves. . Temper the eggs by slowly whisking half of the hot milk into the eggs. Oh, and sometimes it randomly closes, so check here before you go (yes this is really a website dedicated to alerting people when it's open)! And egg, vanilla extract and pulse. However, they didnt survive the trip back to San Jose. Theres always a line outside the tiny shop, and this bakery does so well that they shut down the shop for vacation whenever they want to. Bread on Taraval is a good alternative in the Sunset. Put the plain flour, egg, and ice water in the electric food processor. 173 Reviews. 2. I think these would need butter and not margarine, though. The first time I went, there was a festival going on and I waited in line but all they were selling (or I thought) were mooncakes! 1/2 cup sugar The dough becomes oily, sticky, messy, and unmanageable. But I followed the classic advice that if theres a lot of people, the food must be good so I bought some. Stir for about 1 minute or until the sugar dissolves completely. 63 photos. Learn how your comment data is processed. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Daan Tat (Hong Kong-Style Egg Tart) Recipe The most challenging part of making the puff pastry is rolling the dough. aside from the fat/water ratios, i really think it's worth it to use butter here for the best flavor. Try nicely cooked gat, bun cha and pork buns that are served at Golden Gate Bakery. Anyway, you dont need to blind-bake it and still get a good result. While the dough is resting, make the filling. G and I shared one egg tart from this place a few months ago just to see what the big fuss was about and had to agreed that it was one delicious egg tart! You also have the option to opt-out of these cookies. if its too confusing, ignore this. The second piece of the cling film prevents the dough from sticking to the rolling pin when you roll out the dough. Ella's Kitchen Organic Spag Bol Baby Pouch 7+ Months 130g. The flavor of Hong Kong egg tarts fresh from the oven is amazing. Time to try ro make them yourself for sure, >The only place I can go to get them is in my kitchen! Theres nothing more that I love than a custard tart thats still a little warm. However, the Chinese puff pastrys oil (butter, lard, or shortening) is mixed with flour before being wrapped with the water dough. Macaus egg custard tart resembles the Portuguese tarts with a scorched caramelized exterior. You will often see them in Chinese bakeries and dim sum houses. We also use third-party cookies that help us analyze and understand how you use this website. Can I blind-bake the pastry shell? And its always good when its piping hot! cantonese, custard, dan tat, egg tarts, hong kong, shortbread cookies. We like them with a cup of Hong Kong milk tea. Avoid using powdered (icing) sugar in the egg filling. 1/4 cup (30 grams) all-purpose flour Pinch of salt For the egg dough 3/4 cup (85 grams) all-purpose flour, plus more as needed 1 large egg, at room temperature 1 tablespoon water, at room. Take the excess dough, re-roll it, and cut more circles until you have around 16 of them. thanks for noting that, carolyn! since it's a month with personally irrelevant holidays. Mango Custard Tart - Annika Eats Baking the pastry shells: When you're ready to bake the shells, preheat the oven to 180C (350F). And thats it! So gather round, padawansa whole lot of awesome is about to come your way. When people find out were going, they place an order with us. Roll the cooled dough out to 1/4 thickness and cut it into 4 1/2 circles. Due to the high demand of these renowned egg tarts. The powdered sugar will add a starchy flavor to the filling. When you are troubled with the oil leaking from the dough, most people will reach out to the flour container with both hands full of sticky oil mixture. Create a simple syrup by bringing the water and sugar together to a boil, until the sugar dissolves. If the line is short, I make small circles. Now you can make it at home by following this recipe. However, the water dough can only hold a certain volume of oil dough without tearing. Calories per serving of Whole Foods Golden Gate sandwich 351 calories of Bread, french or vienna (includes sourdough), (2 slice, medium (4 x 2-1/2 x 1-3/4)) 199 calories of Provolone Cheese, (2 slice (1 oz)) 130 calories of Bacon, pork, microwaved, (3 medium slices, cooked (raw product packed 20/lb)) Roll the cooled dough out to 1/4 thickness and cut it into 4 1/2 circles. Make the dough: In a food processor, combine the flour, sugar, and salt. 2 In a large bowl,. Whisk evaporated milk, eggs, and vanilla together, and then thoroughly whisk in the sugar water. im looking at you, new hwong kok, even if your ham suey gok more than makes up for your dan tat downfalls. 4. Sprinkle flour on the cling film liberally. Mr. ): Eat these while theyre still fresh, and your tastebuds will be happy! Not difficult, but you need to know how to make puff paste because the technique is the same. It was a childhood treat from a long defunct restaurant in Chinatown known for their custard pies and apple pies. Mixed well. Hi Wes, I love your site as much as I love and enjoy finding dim sum restaurants around the country That's what I am here for! At this point, the dough will be scraggly and dry. >Yum! Fold the top third of the dough down to the center, then the bottom third up and over that. Why, God, why?!" Maybe different seller? Here in the Bay Area, Golden Gate Bakery in San Francisco and Napoleon Bakery in Oakland immediately come to mind. The egg tarts are pheomenal. So I just treat myself whenever I go to get dim sum. You can pick up 3 x 1.5 tart tins in Chinatown or at Bed Bath and Beyond. While the bakery underwent a bold and hip interior overhaul . Until it resembles coarse crumbs with some pea-sized chunks of butter still in the mixture. AA Bakery in Chinatown is a very close second behind Golden Gate for me. Definitely going to think about trying it for my family's Easter pot-luck style lunch! Trim off the excess pastry bypressing the side of the tart mold with the dough cutteror any flat object. The tarts were still a bit stuck to the tin, so I ran a butter knife along the edges to loosen the tarts. Your email address will not be published. GOLDEN GATE BAKERY, San Francisco - Chinatown - Tripadvisor 1/3 cup evaporated milk Repeat the rolling and folding steps three times. This method is clean and tidy as your hands are not touching the dough. portuguese style has a crust more like puff pastry, and its custard is looser and caramelized on top. Roll out the dough and cut circles to fit a 12-cup standard muffin pan lined with cupcake liners. The Golden Gate Bakery version is malty, a little smokey, and slightly sweet. This willcreate a larger cup for the egg custard filling. For the best results and mind blowing texture and taste, eat these Hong Kong egg tarts while they are still warm! Pin On Other . Famous Bay Area bakeries and their iconic baked goods - SFGATE The tarts were still a bit stuck to the tin, so I ran a butter knife along the edges to loosen the tarts. Add the rest of the beaten egg yolk. It sounds like it would make a really good springtime treat and pass around dish for a party! Traditional Hong Kong egg tarts are made with lard, but the trend has shifted towards butter. i wont be offended. How to find the optimum softness of the dough before rolling it out. On a lightly floured surface, roll the dough into a roughly 615 inch rectangle. The best way is to place the pastry quickly in the freezer to let the butter harden before resuming the folding and rolling process. The Hong Kong version was influenced by British custard tarts, which are more glassy and smooth, with a more delicately laminated flaky pastry. Preheat the oven to 375 F/190C, and position a rack in the lower third of your oven. By clicking ACCEPT ALL, you consent to the use of ALL the cookies. Ever since I can remember, Ive helped Mama Lin (my mother) make misshaped dumplings and beat the fluffiest egg whites for her famous angel food cake. Find Golden Gate Bakery, San Francisco, California, U.S. ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. 2. The pastry puffs up too much unless you add some beads in the tart shells. Custard pies are a favorite of mine. Be sure to cover as much as of the muffin tin as possible with the dough. The egg tarts are $1.65 each and it's nice and hot when you order probably because of the huge quantity they are able to sell so none of them actually sit there in the display case waiting for customers. Place the egg tarts into the oven, then immediately reduce the temperature to 350 degrees. The egg custard tart . Ive grown up eating them all my life, but it wasnt until I moved to Beijing that I tasted one fresh out of the oven. Allow the tarts to cool for at least 10 minutes before enjoying. Various online calculators also provide different results, depending on their sources. Tasty! I was planned to usea standard pint glass, but the opening wasnt big enough. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I had a vegan egg tart in Hong Kong and it had a slight coconut flavor and savory flaky pastry part. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Remove the dough. >Man I love these so much used to line up for them while the cold wind of SF was blowing. Add one percent salt to the recipe if you use unsalted butter for the pastry. Growing up in Hawaii, we would go to dim sum restaurants every so often for breakfast. Portuguese Egg Tart Recipe. 40 Incredible 'MUST TRY' Best Bakeries In California Many people encounter tearing the water dough, which causes the oil layer in the middle to ooze out to the surface. One of the most popular Chinese soups outside Asia, hot and sour soup can be prepared easily by following this step-by-step guide.Sweet and sour fish. Roll this rectangle of dough out again to a 615 inch rectangle. In a bowl, combine the flour and salt. Remove from the oven, pop the tarts from the tins and serve warm. In a large bowl we beat the egg yolks, sugar, cornstarch and vanilla. The history of egg tarts: from savoury to sweet, from medieval England to Hong Kong, from short crust to flaky pastry. Take the excess dough, re-roll it, and cut more circles until you have around 16 of them. Melt the butter in microwave for 10-20 seconds and put egg, powered sugar, milk, vanilla extract and flour mix it and knead it. Each of the delectable tart has a bright yellow wobbly egg pudding nestled in a crispy and flaky crust that tempts you with the maddening scent of freshly-baked pastry. For more San Francisco dining and travel news, click here. (Now why would someone do this? Add salt, lemon zest, milk and cream. When the butter is incorporated with the dry ingredients, add in the yolk. It is not worth spending the time to remove (and potentially messy) any small amount from there, as there will be no significant impact on the final result. simple. Add cubed butter and pulse until crumbs are formed. This data was provided and calculated by Nutritionix on 1/19/2019. I have 2 alternate egg tart places i can suggest if Golden Gate Bakery is closed. Seriously, how do they get the slightly crispy outer crust so delicately, melt-in-your-mouth good? In sum: Eggcellent egg tarts worth all the raves! in case you're not familiar with dan tats: dan tat (noun), an asian dessert/snack consisting of a pastry shell filled with custard tasting predominantly of egg. However, the essence of the egg tarts lies in the unreplaceable texture and flavor of the Chinese puff pastry. I found a good ones in LA now though. Immediately bake at 400F for 15 minutes. We recently lined up in front of this bakery in Chinatown on a miserable (read: rainy, cold, and wet) day right before Chinese New Year to buy their yummy egg tarts because everyone raves about them. Best of all though my Chinese mother-in-law says these are better than the ones we usually get her from her favorite SF Chinese bakeries. I used a fluted cutter, so my final tarts would have a fluted pattern. Ill check out your site. How to make Chinese Egg Tarts- recipe, video and complete guide We untied the ribbon holding the box shut and ate the egg tarts hot out of the box. Leave the oven door ajar for five minutes, then remove the egg tarts to let them cool down slowly. You can use two stainless steel spoons to transfer it quickly. >The dan tats shown in your photos look perfect smooth custard filling, not too soft, not too hard, with flaky crusts. This pastry is less oily than the western version, with a more floury flavor. Roll the water dough to form a large square. Strain through a fine mesh strainer; yes, you do have to do this. I used another recipe before and has gotten a better result. The surface will not be smooth once it is overbaked. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". While this measuring cup in the photo below wasnt big enough to hold all the custard, you should have about 2 to 2 1/4 cups total. I simplified the recipe without compromising the quality. Thanks. how to get a towing contract with geico university of west london ranking world university of west london ranking world Two sweet Pensacola eateries coming to Airport Blvd. Here's what you Lastly, going to indulge on these delectable egg tarts gives you a great reason to check out San Francisco's extremely diverse Chinatown or the always bustling Little Italy that's just down the street. Someday, we may attempt it! It does not store any personal data. As for that bucket of water? Macau sounds fun, I will check it out. Golden Gate Bakery - Chinatown - San Francisco - The Infatuation Flatten the water dough and place another piece of cling film on top. Quick view. One bite into the soft, luscious center of these egg tarts while theyre still warm is like a little piece of heaven. BTW, I gave you guys an award! But trust me, theyre worth it! (Basically, you want it to be soft enough to break up with your fingers, but it shouldnt immediately form a paste with the flour.). Wrap the dough tightly in plastic or a reusable bag, and refrigerate for 20 minutes. Just a heads up - your link for caster sugar shows that it is unavailable, but when the same sugar is typed into amazon it shows the sugar is available. It is poured back into the stock pot and heated over low heat until thick. Adapted From: Nee Hao Magazine, Pastry: Some readers found that it would crumble and fall apart after baking. >a 45 minutes wait those must be really good tarts. 3. From any restaurant in Miami From tacos to Titos, textbooks to MacBooks, Postmates is the app that delivers - anything from anywhere, in minutes. Golden Gate Bakery is always on vacation and is rarely open, so getting your hands on one of their egg tarts is a privilege. It sounds like the egg filling overcooked a bit which caused it to be lumpy. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Cut the chilled butter into small pieces. Ok, somy egg tarts didnt look as great as the ones from Golden Gate Bakery or the Woks of Life, but they were absolutely delicious! >Ah man, that is one great looking dan tat, and such a fine crust, not all pasty, thick and doughy. If you like Cantonese dim sum, you must be familiar witWhileHong Kong egg tarts. Dissolve the sugar into 1 cup of hot water, and allow the mixture to cool to room temperature. Using paper liners might save you some trouble. not too sweet. I used a cookie cutter to cut out the dough for the tarts. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Transfer the baking sheet to the oven and bake for 15 minutes. Suffice it to say, it was incredible. crumbly shortbread like crust, creamy and eggy custard (shocking because theres not that much egg in the custard if you think about it). you do want the custards to be smooth and glassy, right? Wrap the dough tightly in plastic or a reusable bag (we like Stashers), and refrigerate for 20 minutes. With a hand mixer, cream the butter and powdered sugar until fluffy and smooth. Check it out: http://digg.com/d31D0Iz, Your email address will not be published. Place it into the chiller again for 20 minutes. These Chinese pastries are 100 percent authentic. Makes: 12 | Prep Time: 45 Minutes | Cook Time: 45 Minutes Always roll the pastry gently with short strokes. Find them : 1029 . Portuguese Egg Tart Recipe Infographic - Travel2next But it was worth the wait the tarts are delicious :p. Lol, yes, they were quite safe. Once the egg tarts cool down, the sugar syrup will form a shiny layer on the surface of the custard. It has just five ingredientsall of which you probably already have in your pantryand the resulting custard is as silky, glassy, and delicious as ever. Check out this handy guide. Golden Gate Bakery: Golden Egg Custard Tarts, Back Forty Texas BBQ Roadhouse & Saloon: Award winning BBQ Ribs. Fold the same way as before, cover, and chill for 1 hour. Factors such as brands purchased, natural variations in fresh ingredients, etc. Try drying them! Instead, chill the dough again (the freezer is faster) until it is firm enough for the next fold. Add a little more water if necessary (start with 1/2 teaspoon), no more than 3 teaspoons. So even though we *almost got drenched by this bucket of water*, all of us in the line marched solidarity forward. If youve never had these before, theyre small tartlets with a flaky crust anda creamy egg custard center. The recipe may not work as well with margarine. Divined into small piece and knead or shape it into the tart molder 3. San Francisco. , Thank God your egg tarts were save. You need to rest the dough in the refrigerator to allow the flour in the dough to continue to absorb moisture. The flavor of the Chinese puff pastry () is different from the western version. Set the syrup aside to cool to room temperature, then whisk in the eggs, evaporated milk and vanilla extract. now, if youre confused about why i specifically say hong kong style dan tats: the pastry is akin to a crumbly shortbread cookie, and the custard is fairly dense and yellow throughout. 6 tablespoons (3-ounces) unsalted butter, or an equal mix of butter and lard, cubed Pinch of salt 2 to 3 tablespoons cold water 3 large eggs, beaten 2 large egg yolks, beaten 1/3 cup caster sugar 2 1/2 cups light cream 1/4 teaspoon pure vanilla extract, optional 1/2 teaspoon freshly grated nutmeg Steps to Make It Make the Pastry This cookie is set by GDPR Cookie Consent plugin. The pork sticks are like taking the pork from a pork bun and wrapping it in that delicious pastry crust. Trim the sides with a fork or a blunt knife. Golden Egg The outlets of getting Bakery are spread in four locations such as Pasar Modern BSD, Aeon BSD, and Bandara Soekarno Hatta Terminal 3. Bakery Style Vanilla Custard Tarts Recipe Custard Tart Tart Recipes Baking . Note, if youd like to prepare these in advance, you can prepare the dough the day before, and after the rolling and folding process in Step 5, refrigerate it overnight. Hong Kong Style Egg Tarts Recipe by Tasty She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Give the dough a quarter turn (left or right) and roll out again to a 615 inch rectangle.