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Add the flank steak and cook until browned on all sides, about 8 minutes. Begin to roll the meat by starting at the skinniest end and rolling it upward like a jelly roll. ;). You might also roll lengthwise as stated above, depending on what is easier. Plum tomatoes that do not have a lot of seeds work best for sauces. Braised dishes often do well with a little time to sit and for the flavors to meld. Slow cooking the meat in the sauce will add flavor which truly makes braciole a special dish. Bring to a simmer over high heat. these links. Just put them through a blender do theyre coarsely chopped. The night before, the TV show Everybody Loves Raymond aired the episode Debra Makes Something Good, which was about Debra making Braciole, everybody loving it and it driving Marie crazy. Place steaks back in the oven and reduce heat to 325 degrees F. Cook until fork tender, about 3 hours. After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. It has not been tested for home use. Hi, Karen, Thanks so much for your question. If needed add some more olive oil to the pan then add the onion, carrots, and celery. If you tried thisBeef Braciole recipe or any other recipes on the blog please be sure to leave me a comment below to let me know how you got on, I love hearing from you. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Roll the beef into a cylinder, tucking in the sides to hold in the filling as you roll. Yes Torre is an Italian name. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Season the beef rolls with salt, to taste, and brown them on all sides. Discovery, Inc. or its subsidiaries and affiliates. You can definitely use a little red wine vinegar in addition to more beef broth. This is mine; Add in the chopped pancetta and cook until brown and crispy, 3-4 minutes. Add the beef rolls and cook, turning as needed, until browned on all sides, about 15 minutes total. No better meal out there! Diners, Drive-Ins and Dives: Triple D Nation. When oils are hot but not smoking add braciola and sear, rotating every minute or so, until browned all over. Dont wash the mushrooms, just brush them clean. The region in Italy where my parents come from we know these as involtini, in the dialect of the region braciole is actually meatballs But I guess it doesnt matter what the dish is called it still looks and tastes fabulous. Thats what we are here for! Different regions of Italy have developed their own versions of braciole but the Neapolitan braciole is worth noting for its difference to the classic dish. Can't wait to try this! Alternately, cook covered in a 325-degree oven for 1 -2 hours or in a slow cooker for 3-4 hours on high, 5-6 hours on medium or 7-8 hours on low. Saute the mushrooms in olive oil till fully cooked. Adding herbs to sauce (oregano, fennel). Place a prosciutto slice over the beef then sprinkle filling evenly over the proscuitto. After having made it a few times I've tweaked things to my preference: I add minced shallots and rosemary to the stuffing and use the trimmings from the beef to start the sauce. 4. Published: Jun 8, 2020, Last updated: Jan 18, 2022 by Emily This post may contain affiliate links. Enjoy a nice vacation getaway in Linthicum without blowing your budget. Really good. Season meat with salt and pepper. Add sambuca and allow alcohol to burn off. My wife has made them by roll cutting a pork loin and then pounding it thin. Have it going today. Italian Stuffed Eggplant (Mozzarella and Tomato), Chicken Sorrentina (Pollo alla Sorrentina), Mushroom Ravioli With Parmesan Cream Sauce, Eggplant Parmigiana (Parmigiana di Melanzane), Authentic Italian Tomato Sauce - Quick, Easy & Delicious. Involtini and braciole are essentially the same dish with different names. Fasten rolled meat with plain toothpicks. Thank you! Fasten rolled meat with plain toothpicks. Place the beef rolls, seam side down in the pot and brown seam side first to seal it. Remove the seared cubes to the plate with the bacon and continue searing until all the beef is browned. We usually cook it on medium low simmer after youve seared them. Please refresh the page or try again in a moment. Pecorino Romano , parsley , bread crumbs and browned pancetta , wonderful . I like to add spinach to my breadcrumbs, Ramono cheese , and Italian herbs! Preheat oven to 375F. You should be okay at 325 degrees. More beef broth? 2 12 pounds beef chuck cut into 1-inch cubes, 1 pound carrots, sliced diagonally into 1-inch chunks, 1 (750-ml) bottle good dry red wine, such as Burgundy, 4 tablespoons (12 stick) unsalted butter, at room temperature, divided, 1 pound mushrooms, stems discarded, caps thickly sliced, 12 cup chopped fresh flat-leaf parsley (optional). Please read my disclosure. Serve with your favorite pasta. Ps. Cookie Curci, San Jose, California. Required fields are marked *. AVOID THIS RECIPE. Sounds amazing and plan to make this for a supper club. Our years living in Italy taught us how to cook authentic and delicious Italian food. Deglaze the skillet with the beef stock, scraping any brown bits from the bottom then pour into the slow cooker. My braciole filling is a little lard, cubes of salami, and chopped garlic. thickness. Then laid them close together in a casserole dish to be covered and baked..Then served with a gravy or sauce. Texans really dont cook much they eat out.Me I cook everyday even now that I live in Texas. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Cover with a lid and turn the heat down to low, simmer slowly for 2 hours. Learn more. Enjoyed them with your sauce over polenta ! A little red wine vinegar? Difficult, tedious, and unnecessary complications, all for a subpar final product. All rights reserved. Love to make Braciole! Thanks again. Thank you Patricia. This Authentic Italian Braciole Recipe is an amazing version of beef braciole and is great when cooked in a homemade Italian Sunday sauce. You can make the gnocchi ahead of time and put them in refrigerator for a couple of days or freeze them for longer. With homemade ravoli.. 1 1/2 to 2 pounds fillet of beef, , Braciole | Williams Sonoma. Thanks for the recipe. Will be making Braciole Sunday. Chop parsley, mince garlic, grate pecorino or parmesan cheese together along with pepperoni. I want to make this but our family cant have alcohol, so what would you substitute for the wine? Discovery, Inc. or its subsidiaries and affiliates. My sons love when I make them! If the sauce is too thin, you can add more of the butter and flour mixture. Nothing beats braciole in sauce! Add the tomatoes, and 2 cups of water and season with salt, to taste. Add 2 tablespoons of the oil and the pancetta and cook, stirring occasionally, until the pancetta is crisp and the fat has rendered, about 4. Thank you for sharing. Coat a large, wide pot with olive oil and put over medium-high heat. Enjoy a nice vacation getaway in Linthicum without blowing your budget. Somehow the flavors for this were ramped up overnight for the leftoversw. Fantastic recipe. Im having a dinner party soon and am trying to do as much as possible ahead. The great thing about this recipe is that it's super versatile and you can stuff the braciole with whatever you like. This is not a new recipe, I have had Beef Braciole on this site from close to the beginning back in 2000. Coat a large saute pan with olive oil, add the pancetta and bring the pan to a medium heat. Ive made mine with Pinole and soaked white raisins. Reduce heat to medium, add. Times will vary depending upon thickness of the beef (you want the beef to be fork tender). Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. Dredge the braciole in flour shaking off any excess, then place in the pan. I want to make braciole ahead if I want to freeze it. Absolutely delicious..ooooh was it because I added spinach to the stuffing?lol.fabulous recipe, thank you, Nonna Box xxxx, Yuuum! Julie, I typically use canned tomatoes for a slow cooked sauce like this, and fresh tomatoes for quicker sauces that need to be fresh and bright. Add oil to a hot pan along with garlic. So, I put my internet slueth hat on and dug in for some research. Thinly sliced, tender strips of steak rolled together with cheese and bread crumbs then fried and slow cooked in a rich tomato saucenow that sounds like a fantastic dinner! Actually, redact my earlier one star review. Required fields are marked *. The pinwheels of meat, laid side by side on the platter, topped with Grandmas delicious sauce, made a colorful picture. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. My great aunt would add scallions, salami and hard boiled egg to hers. Hubby is a bit of a lightweight, so didn't do the sauce with pasta too, but that's dinner tommorow sorted!Yaay! Lasagna made and in the freezer. Sprinkle the inside of each slice of beef with a little salt and pepper then lay a slice of prosciutto on top. Pound the flank steak as thin as possible. While most braciole has a filling of just cheeses, breadcrumbs, and herbs, the Neapolitan braciole contains pine nuts and raisins for a sweet and savory combination. Once the braciole are cooked add the fresh basil to the sauce and stir to combine, serve. thickness. In a the bowl of a food processor mix the croutons, cheese, eggs, herbs and garlic until it forms a paste. Grazie mille Kathleen for sharing your experience! Add the frozen onions. My grandma and all my aunts would use pig skin, meatball mixture and hard boiled eggs in center, slow cooked in Italian gravy . Add the red wine and cook, stirring up any browned bits stuck to the bottom of the pan until reduced by half, about 2 minutes. This version, in particular, is traditionally served in Puglia, southern Italy although there are so many filling options you could try. Mince 4 cloves of garlic; slice the remaining 8 cloves. Repeat this process with the remaining beef and filling. Outstanding cook and baker. Sprinkle the braciole with salt and pepper. Roll up the slice of beef and secure each end with a toothpick, repeat with all slices of beef (photos 4 & 5). Diners, Drive-Ins and Dives: Triple D Nation, Recipe courtesy of Mrs. Robino's Restaurant. Its very hard to find Italian ingredients here. Love that you tweaked it to make it your own; that's what I often do. Top each slice of meat with a slice of prosciutto. Reheated, this is EXCELLENT -- I just found it a little more difficult than the description stated. Served it over white rice with green peas on the side, although I loved to cut off the string(it was tied) cut the braciole up and add some extra gravy and mix everything together, so goooooood!! Lay the thin slices of steak on the counter and pound them as flat as possible, then season the meat with salt and pepper to encourage the juices to come to the surface. Linthicum, known as Linthicum Heights in the past. Add onion and cook until tender. Bring to a boil. Recipe courtesy of Mrs. Robino's Restaurant, Wilmington, DE, Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. 2023 Warner Bros. Braciole is an Italian recipe for a meat rollatini made with thinly sliced top round sirloin steak and stuffed with a few ingredients. If you click the orange Yum button on any of my recipes, it will send you there and all you have to do is create an account and you can save the recipe in your own recipe box. Spread a thin layer of stuffing down the center of each beef slice and roll tightly. Americanize it by cooking it in brown gravy with some dehydrated onion added instead of red sauce. Add the garlic and saute for another 2 to 3 minutes. Add the steak and turn as needed to cook until browned on all sides, about 6 minutes. Add the Cognac, stand back, and ignite with a match to burn off the alcohol. In a medium pan, saut the mushrooms in the remaining 2 tablespoons of butter over medium heat for 10 minutes, or until lightly browned, and then add to the stew. It's a dish that reheats beautifully, freezes well and has received hundreds of high ratings! Tenderizing and then cooking low and slow. Ciao, we're Emily and Nathan. To serve they were tucked into the perfect little Italian roll perfect street food! . Before there was braciole, there was involtini which in Italian means little bundles. Check out the authentic chicken parmigiana recipe and history. Store in the freezer for 1-2 months. Back then I used to rank pretty high on all of the search engines for certain recipes and Beef Braciole was one of them. Maybe some other kind of ham besides prosciutto? Remove bay leaves and taste for seasoning. I grew up with this in South New Jersey, we used to buy it frozen at the Acme made by a Philly company named Maggio. Place each slice of beef between 2 sheets of plastic wrap and pound with a meat pounder until 1/4 inch thick. Gently pound to to -inch thickness. TABLE OF CONTENTS - Click the Icon to Find the Info You Need FAST! Starting at one end, roll up the flank steak like for a jelly roll, and tie off with butcher's twine or toothpick. So many things to try! It is also common to find slices of prosciutto within the layers of Neapolitan braciole. Return the beef rolls to the pan and snuggle them into the sauce. Cook, cool and refrigerate. Stir in the tomato sauce. Directions Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat. My wife has made them by roll cutting a pork loin and then pounding it thin. My mom did it that way and added hard boiled egg and at times raisins and pinolli. The benefits of new technologies are always welcomed with open arms, and VoIP. Add mushrooms to the melted butter. Thanks again! Marriage ceremony images programs supply the pliability that many novice photographers want, whereas offering the right images abilities and methods. Preheat the oven to 300. Add the wine and the sliced garlic. Stir the first 5 ingredients in a medium bowl to blend. While the braciole are in the oven, start making the sauce. Once browned add the strained tomatoes and stir to combine. Place a piece of prosciutto over the pounded beef. Haha so happy you enjoyed it, the sauce will be even better the next day! I would then thaw it and cook it according to the directions. Does it freeze well? Havent had it for many years and I cant find pork skin here in Montana. Roll it up, wrap it with string , and cook it in the gravy all day. This wonderful little old guy was the grill master; he skewered several rolls on to skewers and cooked them about 6-8 inches above the coals, turning frequently. Tastes amazing! Season with salt, to taste. Thanks,Janet. Southern style braciole is what is most recognizable today and more closely resembles the involtini described earlier. Add the braciole and brown on all sides, approximately 2 minutes per side, to get a nice brown crust. I just found this site and I love it already! To serve, reheat to a simmer over low heat and serve with the bread and parsley. Remove meat from sauce and discard string. Add a light coating of fresh olive oil and add the onions and crushed red pepper. Thick, tube-shaped pasta such as penne, ziti or rigatoni. Really delicious! Grazie mille Patricia for trying the recipe! "I love how easy and flavorful these are. Add onion and garlic and saute until soft and translucent, about 2 minutes. Lay the flank steak flat on the work surface. Also if you're using top round the slices will be fairly large so cut them in half lengthways first. Add the tomato sauce to the pot and lower the heat to low. Then rolled it tight and tied it with butchers twine. They dont take long to cook so I wouldnt recommend boiling then reheating next day. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Hi Phil,I always loved Braciole in my Sunday sauce, since my kids moved to Texas they got away from most of the italian dinners. Can I cook it first, put in sauce and freeze. Tie each roll with 2 pieces kitchen twine to secure. Place a large skillet over medium heat with 2 tablespoons EVOO, about 2 turns of the pan. Pour half the tomato sauce into the bowl of a food processor. Tie the rolls closed with butchers twine to secure the braciole. Pound them to half the thickness with a meat 2. 2 slice: 330 calories, 20g fat (6g saturated fat), 54mg cholesterol, 1028mg sodium, 13g carbohydrate (4g sugars, 2g fiber), 25g protein. If you think you have reached this page in error or inquiries regarding previously placed orders, you may reach us at. In a large fry pan over medium heat, warm the olive oil. 1 garlic clove, cut in half 12 cup chopped fresh flat-leaf parsley (optional) Preheat the oven to 250 degrees. If I cooked it longer than 2 hours would the meat get tough? If you find a way to simplify it, please let me know that, too. Love that you're finding another use for the leftover sauce. Add in the ground pork, garlic, allspice and cook until the pork is brown and has cooked through, 7-8 minutes. Stir the first 5 ingredients in a medium bowl to blend. Ingredients 1 beef flank steak (1-1/2 pounds) 4 tablespoons olive oil, divided 1/2 cup soft bread crumbs 1/2 cup minced fresh parsley 1/2 cup grated Parmesan cheese 2 garlic cloves, minced 1 teaspoon dried oregano 1/2 teaspoon salt, divided 1/2 teaspoon pepper, divided 1 medium onion, chopped 2 cans (15 ounces each) tomato sauce 1/2 cup water We share your disappointment and greatly appreciate your understanding. Directions Preheat oven to 400 degrees F. Pound out the steaks with a meat hammer until they are approximately 1/4-inch thick. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pound it for about a minute getting it as thin as possible. I would like to make this well in advance for a,special occasion and freeze it so Im not in a last minute panic and can relax and enjoy my evening. Instructions. Roll up each steak and secure with toothpicks. Cut the beef into inch (1/2 cm) thick slices. Brown in olive oil to a lovely deep brown. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce every 30 minutes. Combine the bread and 2 cups warm water in a medium bowl, then let soak until softened, about 5 minutes. Once browned add the strained tomatoes (passata) and stir to combine. Its amazing! Season meat with salt and pepper. Could I put rolls and sauce into a crockpot on low for 4 hrs? Remove the toothpicks before serving. Roll up the slices, tucking in the ends and tie with kitchen string. Also pig skin the same way. Your email address will not be published. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Tomato Sauce (or your grandmas Italian 'Sunday' Sauce! Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. It can also be made with pork and it always has a savory filling. Serve with your favorite pasta. Remove the meat from the pan. In a the bowl of a food processor mix the croutons, cheese, eggs, When Dutch oven is hot, add 2 Tbs. Add the wine to the pan and bring to a boil. Possibly the day before or at least the morning of? My Italian Grandmom taught us all to make braciole and she used meatball mixture to fill it before rolling and tying it. We do the pignoli and raisins. Starting at one end, roll up the flank steak like for a jelly roll, and tie off with butcher's twine or toothpick. Reduce wine 1 minute, then whisk in beef broth and tomato. Using a large sharp knife, cut the braciole crosswise and diagonally into 1/2-inch-thick slices. Absolutely love it and we put sliced hard boiled eggs in our roll. Add oil to a hot pan along with garlic. Ingredients Scale 1 lb boneless beef round, cut into 4 thin slices approximately 1/3 inch thick 4 slices of prosciutto 1 tablespoon pignoli beans (pine nuts) 2 tablespoons grated pecorino romano cheese 2 garlic cloves, chopped 2 tablespoons parsley, chopped 2 tablespoons olive oil 1 medium yellow onion, chopped fine Set meat into pan and brown on all sides, 6 minutes. You can get creative and choose your own fillings but one top tip to bear in mind is that less is more, don't go overboard and don't overcomplicate it. Add the wine plus enough beef broth to almost cover the meat. Ciao Tina That sounds like a great way to prepare braciole. Add tomato sauce and grated Romano cheese. I also repurpose what I've strained out of the sauce to make a quick "bolognese" by adding a little bit of the sauce that if I don't use it all with the braciole back into it and serving over tagliatelle. Double the amount for the filling. Bring the stew to a boil, then lower the heat and simmer uncovered for 15 minutes. Sprinkle over a small amount of garlic, parsley and place a slice of pecorino in the middle. Hi, Germaine, Thanks so much for your question. Okay, Jan. Starting at 1 short end, roll up the steak as for a jelly roll to enclose the filling completely. My great aunt would add scallions, salami and hard boiled egg to hers. 2 weeks ago foodnetwork.com Show details . Heat the olive oil in a large pot and brown the braciole on all sides. Squeeze out the excess water, then add to a large bowl with the Parmesan, parsley, garlic,. SO yes you can but I would blanch and peel the toms first. In a large casserole pot, heat oil over medium-high heat. Remove the mixture from the heat and stir in the spinach. Cut into thin slices; serve with sauce and If desired, spaghetti and additional grated Parmesan cheese and minced fresh parsley. Spoon the sauce over and serve. Preheat the oven to 350 degrees F. Heat the remaining 2 tablespoons of oil in a heavy large ovenproof skillet over medium heat. Flatten steak to 1/2-in. Italian Beef Braciole in a rich slowly simmered tomato sauce. Preheat the oven to 350 degrees F. Place the tomato sauce in a 9 by 13-inch baking dish and place in the oven to heat. Thanks again and hope you enjoy! Beef Braciole is classic Italian comfort food and a great dish to make on a wintery Sunday afternoon. Pour pan gravy down over the beef rolls and serve. Thanks for stopping by and for the tip! My question is related to the ricotta gnocchican they be made ahead and reheat? Cook, stirring until tender but not browned, about 10 minutes. Brings. however the result is amazing. Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with . The slices should be inch ( cm) before pounding. In a Dutch oven, brown meat in remaining oil on all sides. You may skip this step, but it definitely adds flavor to the dish. Cut top-round slices in half widthwise so that you have 12 equal pieces. Yum. Put the meat and bacon back into the pot with any juices that have accumulated on the plate. Sprinkle over a small amount of garlic, parsley and place a slice of pecorino in the middle (photo 3). Ive made this recipe a couple of times but havent made it in years. Stir in 2 tablespoons of the oil. It is best to keep the filling about 1/8 of an inch away from the edge of the meat to prevent it from falling out later on. Spoon over beef to within 1 in. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. Discovery, Inc. or its subsidiaries and affiliates. Thats great, thank you for the suggestion! I am so happy that you enjoyed the recipe! Sprinkle each steak with the minced garlic, fresh parsley and Parmigiano-Reggiano, then some salt and pepper. Add butter to the pan. And the whole dish is simmered for just 2 hours, this really is rustic home cooking at it's finest! . Lay the beef slices between 2 pieces of plastic wrap and gently pound with a meat mallet to flatten and even out the slices. And don't worry it's also not an overly complicated dish to make either. It sounds delicious Julia, grazie mille for sharing your memory! We also use garlic, cheese and parsley. Even without any of these additions though, its a great recipe that can be made in about 45 minutes to an hour of active time. Thank you for a lovely recipe. I would really like to have a recipe box where I can save your recipes..have no possibility to print. By Carol Published: Jan 18, 2018 Modified: Jun 11, 2021 | This post may contain affiliate links. Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at its best. It can also be made with pork and it always has a savory filling. Another combination might be spinach, pine nuts and raisins. As the braciole slow cooks in sauce for some time, the meat will also begin to soften. Made for the first timedelicious! I then serve them over jasmine rice with the brown gravy topping them and some frozen green peas. Stir the the bread crumbs, cheeses, garlic and herbs together with 2 tablespoons of the olive oil. Did I cook too long? Well, braciole comes from the cooking technique called alla brace which means grilling the meat over charcoal and also from a cut of meat with bone. I kept some large pieces of my top round and made 6 big ones and baked in sauce. Sicily, Calabria and Naples all make braciole with cuts of pork and beef, rolled with cheese and breadcrumbs, ties with string and then stewed in a tomato sauce. Stir in the tomato sauce. Lay a slice of prosciutto and a , Caramelized Banana With Honey, Mascarpone and Mint, 2 tablespoons chopped fresh Italian parsley leaves, 3 1/4 cups Simple Tomato Sauce, recipe follows, or store-bought marinara sauce, 1 pound flank steak, pounded to 1/4-inch thick, 2 cups day old Italian bread, crusts removed, cut into 1-inch chunks, 2 cloves garlic, smashed and finely chopped, 1/2 pound button or cremini mushrooms, sliced, 1/2 pound spinach, stems removed and cut into chiffonade, 2 pounds top round, cut into 1/2-inch thick slices (about 12), 1 (32-ounce) can San Marzano tomatoes, passed through the food mill, 4 thinly sliced top sirloin steaks (2 1/2 to 3 pounds), Kosher salt and freshly ground black pepper, 8 slices beef braciole, beef very thinly sliced, 1 1/2 cups plain bread crumbs, eyeball it, 1/2 cup flat-leaf parsley leaves, a couple of handfuls, chopped, 2 tablespoon extra-virgin olive oil, 2 turns of the pan, 3 1/4 cups tomato sauce (see Simple Tomato Sauce, or use canned tomoto sauce). After 1 hour, uncover and continue baking until the meat is tender, about 30 minutes longer. Any thin steak, pound it flat Simmer on high for 3 - 4 hours or ow 6 - 7 hours. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner!